I just spent FAR too long reading all about cheese racing. I may be insane...
if you're not insane now, marycat, this should just about do it
Quote:"Fair Canada is our Theme,
Land of rich cheese, milk and cream."
Forgive me.....Haven't read all of the posts.....
But, if I am what I eat.....
I'd be all veggies and red meat.....
Haven't had any carbohydrates for two weeks.....No wonder I'm loopy.....
dang - i can't get the actual page - just the google cache of James McIntyre - Poet of Cheese.
Amazing, er, poetry there!
Canajuns are indeed prolific 'poets' in the farm line. There's a famous pig poet as well. It would be a bit much of an evening to post her. I've saved some McIntyre for another day as well.
Good idea. Save some for another day.
Rae, the only fuel your brain needs in this whole wide world is CARBOHYDRATES! What do your muscles need to keep you moving? Carbs! It may help with immediate weight loss, but cutting out carbs, especially good, healthy, whole grains, is sooooooooo bad for your body and especially for your brain. I worry about these crazy diets...
My doctor just about whacked me upside the head when i talked to her about a variation of the Zone. All but told me I'd have to get another doc if i did it.
Isn't Canada the home of "Black Diamond" cheese?
Every once in awhile, I'll see it in a store here. I love their sharp cheese.
**going to the fridge**
mmmmmmm Black Diamond extra old
sharp and tangy
mmmmm black diamond....mmmmmm
I have 50% reduced fat cheddar in my cheese drawer (blech). I also have manchego, black truffle cheese, pecorino romano, some old chunks of good sharp cheddar, some old french feta (yummy!), some old VT cream cheese.
Did I say I liked cheese?
black truffle cheese?
sounds like something to dream about
it's not as good I'd hoped. It's a medium soft, very dull cheese. I can't taste the truffle.
Black Diamond Extra Sharp Slices on a burger....yum.
Another newer discovery here, Sonoma Jack brand cheese. Nice flavor.
Black diamond.....
**going to the fridge, again**
I am beginning to think that perhaps if I am what I eat, I might be eggs. I could eat eggs (and things containing them) all day. I love eggs. And souffles and waffles and Yorkshire pudding and creme brulee and I could go on and on...
ohhhhhh sublime, you're makin me crave a cheesebuhguh, cheesebuhguh, cheesebuhguh!
I opened the manchego, ate a big wedge of it. Good hangover food. I cut some into cubes and tossed it into the non-chiken noodle soup I had for lunch. Sooooo good!
Feeling better then, I hope?