LOL... marycat, your secret is safe here!
I made a quick trip to the gourmet shop, where I found four cheeses made from sheep's milk... Lou Perac, Manchego, P-Tit Basque, Pecorino.
Yummm.... I bought the Pecorino because it has a stronger flavor.
The prices averaged about $15 per pound. That seemed really high to me, too, so I only bought a small piece, and I'm savoring each little bite.
I'd like to try French butter. I wonder if I can find it around here.