@edgarblythe,
I still like bread and butter and honey too, EB.
Today for breakfast-lunch I had the ravioli (or potstickers, whatever) that I made last night. I can never make more than ten (ate seven today) because of my attention deficit re rolling the dough. Filled them with a strange and wonderful refrigerator selection of stuff: previously cooked bacon cut up, canned tiny shrimp, prev. spiced green peppers, garlic, diced water chestnuts, fresh cabbage bits, and the odd sliver of garlicky green olive. Now, is that italo asian or what?
Used a soy sauce/hot sesame oil/mirin/tad chicken stock concoction for a dip. Oh, and steamed them, which turned out ok, first time I've done that.