1
   

Grilled and Barbecued Chicken

 
 
gollum
 
Reply Fri 15 Feb, 2013 05:16 am
I was told that if you cook chicken the first 3/4 of the cooking time by grilling and then 1/4 of the cooking time by barbecuing, that the chicken will be healthier than if you just grilled it. The reason supposedly is that the harmful juices (and the calories) drip out of the chicken during the barbecuing.

Is this true?
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Question • Score: 1 • Views: 1,918 • Replies: 2
No top replies

 
farmerman
 
  2  
Reply Fri 15 Feb, 2013 05:33 am
@gollum,
maybe its the nitrosamines that are formed as protein is seared in high heat as in a barbecue grill.

I dislike gas grills for everything except bbq chicken thighs. I usually put em on an oven pan and let em cook with the lid closed. They take up barbecue sauce nicely.

0 Replies
 
Setanta
 
  1  
Reply Fri 15 Feb, 2013 05:36 am
I don't know what you mean by harmful juices, but chicken is very fatty. The best way to get rid of the "harmful juices" is to remove the skin before cooking. Otherwise, face up to your fate, and head for the Colonel's . . .
0 Replies
 
 

Related Topics

Immortality and Doctor Volkov - Discussion by edgarblythe
Sleep Paralysis - Discussion by Nick Ashley
On the edge and toppling off.... - Discussion by Izzie
Surgery--Again - Discussion by Roberta
PTSD, is it caused by a blow to the head? - Question by Rickoshay75
THE GIRL IS ILL - Discussion by Setanta
 
  1. Forums
  2. » Grilled and Barbecued Chicken
Copyright © 2022 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.05 seconds on 07/03/2022 at 03:15:10