@spendius,
spendius wrote:How do you prepare the drink that has such wonderful effects?
First, eschew anything that has the word 'instant' on the container. Patience, after all, is a virtue; I can wait for a properly prepared cup of this elixir.
Next, I grind the coffee beans. As a rule, that's how I buy my coffee -- a bag of beans rather than the pre-ground stuff. I've come to prefer Kona coffee, but that's expensive, even here on the island where it's grown. Ground just before brewing gives the resulting cup a fresh, if robust, taste. And, incidentally, I usually keep the bag of beans in the freezer part of my 'fridge. They stay fresh longer that way.
The method of actual preparation may vary. I see nothing wrong with using the 'Mr. Coffee' type of electric coffee maker; that's how I used to brew it and will again if that's all that's available. But for the most satisfying taste I use one of those glass coffee carafes (forget what they're called) with a metallic plunger. You measure the appropriate amount of coffee right into the decanter (how much per cup depends on how strong you like it), pour boiling hot water on it and let it seep for about seven minutes. Then you sl-o-o-wly push the plunger down to pack the grounds at the bottom and serve.
And, for the love of Juan Valdez, don't ever try to serve me anything called 'decaffeinated'. I'm sure my heart will stop.