46
   

Lola at the Coffee House

 
 
ossobucotemp
 
  1  
Reply Mon 5 Dec, 2016 03:17 pm
@ossobucotemp,
Found about it on youtube..

0 Replies
 
ossobucotemp
 
  1  
Reply Mon 5 Dec, 2016 03:24 pm
0 Replies
 
blatham
 
  1  
Reply Tue 6 Dec, 2016 08:44 pm
@edgarblythe,
We done got snowed on too.
vonny
 
  1  
Reply Wed 7 Dec, 2016 01:58 pm
bump
0 Replies
 
vonny
 
  1  
Reply Wed 7 Dec, 2016 01:59 pm
bump ..
0 Replies
 
vonny
 
  1  
Reply Wed 7 Dec, 2016 02:01 pm
@blatham,
We're having above average temperatures for the time of year - hurrah! Perhaps Wassau will be good enough to pour me a long cool glass of something iced and delicious - any suggestions?
Sturgis
 
  1  
Reply Wed 7 Dec, 2016 03:56 pm
@vonny,
Get the young lady a carrot juice! If she's afraid of it, I'll gladly take it for myself. Otherwise, a black coffee and a little hummus would be nice to go with these raw veggies I've got in front of me.
ossobucotemp
 
  1  
Reply Wed 7 Dec, 2016 07:33 pm
@Sturgis,
I make my own hummus (I'm cheap); I make it, I dunno, once every couple or three months, using a bag of dried garbanzo (ceci) beans in a slowcooker, and my favorite spices after time goes by, adding tahini, etc., to the later mashed beans and storing the hummus in leftover ricotta cartons in the freezer.

I swear I'm a happier person since I started doing that..
Wonderful on your favorite toast..
I'll stuff a few cartons (tell me the spices you like) in the Coffee House freezer.
Ticomaya
 
  1  
Reply Wed 7 Dec, 2016 10:59 pm
@ossobucotemp,
I've made my own hummus several times. My recipe: canned garbanzos, whipped in my blend-tec, with some olive oil and tahini.

Do you make your own tahini, osso?
ossobucotemp
 
  1  
Reply Wed 7 Dec, 2016 11:41 pm
@Ticomaya,
No, as I barely know anything about it.

I had a roundabout at the store, as one of the store persons I asked re where to find tahini led me to a to a jar she then found as worrysome. It ended up with the store guy in charge giving me a $9.00 bottle of better tahini for 59 cents, and I hadn't asked.
Good manager.

Geeze, I miss John Brooks Market.
0 Replies
 
farmerman
 
  1  
Reply Wed 7 Dec, 2016 11:42 pm
@Ticomaya,

Put 1 anchovie into a batch as you blend, it really takes it up a level
ossobucotemp
 
  1  
Reply Wed 7 Dec, 2016 11:51 pm
@farmerman,
Mmmm, I'll try it.
ossobucotemp
 
  1  
Reply Wed 7 Dec, 2016 11:57 pm
@ossobucotemp,
I'm an anchovie fan, even the tins, but I remember fresh ones at Santa Monica Sea Food. Now they are big purvers, major, but back in my time there, just a good place to get good fish. Schniff, weeping.
0 Replies
 
Lola
 
  1  
Reply Thu 8 Dec, 2016 09:10 pm
@blatham,
no snow here, just a couple of days of cold, windy weather. It will be warmish soon enough. Don't mention anchovies to Bernie. They don't agree with him.
roger
 
  1  
Reply Thu 8 Dec, 2016 09:41 pm
@Lola,
I quit using Worcestershire sauce cuz I found it had ground up anchovies in there.
farmerman
 
  1  
Reply Thu 8 Dec, 2016 10:00 pm
@roger,
delicious aint it?
roger
 
  1  
Reply Thu 8 Dec, 2016 10:04 pm
@farmerman,
Not no more it isn't.
0 Replies
 
Lola
 
  1  
Reply Sat 10 Dec, 2016 08:29 am
@roger,
Oh no!
0 Replies
 
Lola
 
  1  
Reply Sat 10 Dec, 2016 08:35 am
Mushroom ravioli with spices and goat cheese, tomatoes with lemon juice and salt, toast and a nice glass of Kim Crawford.
Sturgis
 
  2  
Reply Sat 10 Dec, 2016 04:44 pm
@Lola,
Who is this Kim Crawford and why is she in a glass?
 

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