@Sturgis,
I make my own hummus (I'm cheap); I make it, I dunno, once every couple or three months, using a bag of dried garbanzo (ceci) beans in a slowcooker, and my favorite spices after time goes by, adding tahini, etc., to the later mashed beans and storing the hummus in leftover ricotta cartons in the freezer.
I swear I'm a happier person since I started doing that..
Wonderful on your favorite toast..
I'll stuff a few cartons (tell me the spices you like) in the Coffee House freezer.