That cake does look good, osso, and it's a fairly easy recipe. I might make it also--if the weather stays cool enough, long enough, for me to be able to turn on my oven.
I don't suppose there's such a thing as blackberry cobbler in the house, is there? If so, I'd quite fancy a dish of it with two scoops of vanilla ice cream.
Or any sort of cobbler will do; cherry, peach, rhubarb or whatever.
Speaking of cobblers, I was minded of the Jewish shoemaker who had set up shop in a small Irish town. Hoping to find favour with the locals, and thereby increase custom, he put a sign in his shop window: "Cobblers to the Pope."
The next day Murphy the butcher across the street had up a sign advertising "Sheep's Bollocks to the Rabbi."
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Sturgis
2
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Thu 25 Jul, 2013 04:02 pm
@Debacle,
I'm afraid you arrived late. There was a fruit cobbler contest earlier and the leftovers were sent to Covenant House along with 30 gallons of vanilla ice cream.
Oh wait, we still have this loganberry cobbler if you're up to it.
