@firefly,
You didn't have much champagne last night ff. If any.
You would have something more interesting to entertain us with if you had "all that champagne". Something with more French about it than two slices of toasted bread with melted cheese on them.
There should really only be one because the second one is past its best by the time you have the first. Assuming you are ladylike at the trough point.
The thing is to have the maid watching the grill with the second one to time its arrival on the plate just as the last of the first one disappears down the hatch so that the transition is seamless.
It is one of my favourites but I don't like the extraneous stuff cluttering up my taste buds. What are those other things?
Bread, butter and mature Cheddar with no burnt edges and bubbling. Nom, nom, nommy nomnom!
I would have it every day if it wasn't for fear of me getting the gout.