@ossobuco,
I made a summer soup. Its light and refreshing
1Make chunks of any vegetable , get a big pile of em (taters, carrots, shrooms, green onions, summer squash, halved garlics, whole tellicherries, and you MUST have about 3 tomatoes all chopped up)
Fry Up 1 pound of bacon and cut into 1/2 inch chunks
MAke a broth of chicken stock
Add veggies and bring to a simmer till the veggies are done
add two whole cloves and the bacon
Simmer for about 15 minutes and then add slices of a half a lemon and simmer another 10 minutes.
Serve.
Its really good.
We had it with a Romaine salad for supper with a garic infused creamy balsamic dressing (My own mix)