@ehBeth,
Great minds, you know, Beth. Last night I made a version of C. Claiborne's eggplant and rice - eggplant and garlic quick sauteed in a couple of tbs olive oil, added spicy tomato concoction du jour, a cup of diluted chicken stock, homemade pork and beef sausage patty broken up, and, new to me, madagascar pink rice. Tasty, and there are a couple of more meals worth leftover.
My next plan for eggplant is to make some bhajis -
http://www.taste.com.au/recipes/17038/indian+bhajis+with+spiced+yoghurt
Besan flour = chickpea flour, which I happen to have some of, staring at me from the cupboard. I may end up making them like dosas - I don't go much for using a lot of oil to saute, much less deep fat fry. Don't want to set the kitchen on fire, and oil is expensive.
Adds - the eggplant ricotta roll ups sound interesting..