@EqualityFLSTPete,
I've eaten goat at indian restaurants, liked it. Admittedly the dishes were full of flavor in the recipe.
Like goat cheese generally - most familiar with Cypress Grove when it was run by the woman who started it.
Like sheep cheese, such as sardo dolce (sardinia) and pecorino romano (especially fresh).
Like lamb but feel torn re eating it. Doesn't matter, I never see it my most local markets. Did used to like roast lamb at a certain venice (ca) french restaurant.