@Joe Nation,
Quote: It just bothers me a bit it these days of high sensitivity to bee stings, allergies to peanuts, milk protein and wheat gluten, incidence of ADD that seems to have arrived recently in our history to see chemicals in the REFINED water which don't belong in any parts per trillion.
The increases of ADD and of autism certainly make it seem a possibility. A way to be surer of this would be to do a scientific study throughout the world to learn if people in areas without all these chemicals were doing better or worse or on equal ground in these and other health areas. It will be a difficult test; yet, I'm sure that you, Joe (Can get the job done) Nation, are up to it. Be sure to check as well, on the level of consumption of wheat, dairy and peanut products by the prospective parents, as their DNA may have been altered, which would explain why more children are being born with these allergies and other ailments already in place. The bee sting thing may be the chemicals sprayed on plants getting into the bee and thereby harming more people. See? It's not the bee stings, its the remnants of DDT (and other chemicals).
Regarding sugar, I think the U.S. needs to lift its ban on the delicious sodium cyclamate (I really miss that stuff).
As to water, there are times when I drink the tap water and it can make me feel queasy. To really scare yourself, run the water extra cold, then notice the strange residue on your hands. Now think about that stuff inside your body.