@vonny,
I'm not a big sugar consumer, largely indifferent to candy. Every once in a while, I crave dark chocolate, but it has to be the good stuff, if it's waxy forget it. A friend brought back Belgian chocolates once, they were Devine. My other fav is toffee. It's rich, at least to me, so a couple pieces and I'm done.
But Sturgis, your blueberry crumble sounds super dooper to me, my taste in desserts tends to crumb cake, rice or bread pudding, and creme brûlée. I almost forgot, there is a German cheese cake (my grandmother used to call shmear case, I don't think it's appropriate German) but I think it's wonderful whatever you call it.