When I read this morning that
Quote:The Holstein was unable to walk on its own when it arrived at the slaughterhouse, a "downer" in industry slang.
Despite its incapacity, a USDA vet cleared the animal for slaughter after being told the cow had suffered injuries during a recent calving; a postmortem confirmed that assessment.
and that authorities are unable to track, where the cow is from, I'm wondering about this naïvity - after all the experiences in other countries, I mean.
(Even the personal in the butcher shop can tell me here, where's my piece of steak from.Under Canadian rules. And the carcass would have been held until the results of tests for bovine spongiform encephalopathy were known, at least.)