9
   

BREADMAKERS! Bring me your recipes

 
 
panzade
 
  3  
Reply Mon 23 Sep, 2013 05:59 pm
@dlowan,
Quote:
the motion in the ocean?

Methinks the rabbit is in heat.
panzade
 
  1  
Reply Mon 23 Sep, 2013 06:02 pm
Quote:


For whatever it's worth, I was reading my Julia Child and Jaques Pepin cookbook, and Pepin says he only uses two salts: table salt for baking and kosher salt for every thing else. He finds keeping a collection of different sea salts unecessary and cluttering.

Me? I agree, but I still love throwing a pinch of fleur de sel in olive oil for dipping french bread. Do whatever works.
0 Replies
 
ehBeth
 
  2  
Reply Mon 23 Sep, 2013 06:19 pm
@panzade,
panzade wrote:

Methinks the rabbit is in heat.


http://www.gifs.net/Animation11/Animals/Rabbits/Rabbit.gif
0 Replies
 
ossobuco
 
  1  
Reply Mon 23 Sep, 2013 06:27 pm
@panzade,
Ah. So, whatsa diff from other salts besides size?

I know, I know, I should google. I'm busy trying to razor the pith off of lemon rind.
0 Replies
 
Butrflynet
 
  1  
Reply Mon 23 Sep, 2013 06:28 pm
@dlowan,
Everything you ever wanted to know about salts and were not afraid to ask:

Cook's Thesaurus: Salt
dlowan
 
  1  
Reply Mon 23 Sep, 2013 06:29 pm
@panzade,
panzade wrote:

Quote:
the motion in the ocean?

Methinks the rabbit is in heat.


That's not entirely untrue. It's SPRING!
dlowan
 
  1  
Reply Mon 23 Sep, 2013 06:31 pm
@Butrflynet,
Butrflynet wrote:

Everything you ever wanted to know about salts and were not afraid to ask:

Cook's Thesaurus: Salt


Still didn't tell me what the hell kosher salt is, just describes it.

This is better.

http://en.wikipedia.org/wiki/Kosher_salt
0 Replies
 
panzade
 
  1  
Reply Mon 23 Sep, 2013 07:51 pm
@dlowan,
Quote:
It's SPRING!

Only in your cockamamie world
dlowan
 
  1  
Reply Wed 25 Sep, 2013 05:33 am
@panzade,
That's half the planet, possum.
0 Replies
 
 

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