@DontTreadOnMe,
Yes, though I don't know if they still call it a tribe, maybe a culture. I remain pretty southwest ignorant. I can't remember when I bought them, but it was probably something like two years ago, thus the soaking, though the directions on the package don't say to. They have taken up water, as it happens.
They're from a company in Colorado.
Aha, from the package -
"Anasazi Beans were one of the few crops cultivated by the Anasazi Indians.
Anasazi is a Navajo word meaning "ancient ones". The Anasazi Indians are best identified for their architectural achievements known today as cliff dwellings and inhabited these structures as early as 130 A.D. Today these structures can be seen at areas such as Mesa Verde National Park, located in southeastern Colorado. Anasazi Beans are faster cooking, with a sweeter flavor, and can be used for all bean dishes such as chile, baked, soups, and Mexican foods. (Anasazi Beans is a registered trademark of Adobe Creek Milling Company)"