@dyslexia,
I don't mind the regular build-your-own giant burger at Fuddruckers. There's no reason to forget that wonderful (and convenient) Mushroom-Swiss Burger from Burger King.
Burger King is now open in Hong Kong, Guam, and Finland, so Burger King's new management policies for recycling, waste management, and materials wisdom reflects "hamburger profitability."
In fact, Burger King's official website reads, "none of our beef comes from recently deforested tropical rainforests."