It's funny that though I haven't eaten beef for 30 years, and I get all my concentrated protein from fish or eggs, the only meat I ever crave, and that's very occasionally, is a Double Whopper with cheese from Burger King. That might be my favorite food ever, although I may have built it up in my mind over the years. I may gorge on about 5 of them just before I die, if they, themselves, don't kill me.
Upper East Side restaurant Ethyls Alcohol & Food observes the "40th Anniversary of Elvis Presley's untimely passing" on Wednesday with a special Elvis menu plus an impersonator, a DJ and go-go girl Dandy Dillinger. They'll be serving an Elvis Burger ($8.77) topped with sharp cheddar, bacon, and a Tennessee whiskey maple PB&J sauce. They'll also be pouring a Fun in Acapulco cocktail made with tequila rum, pineapple juice, lime juice, grapefruit juice, agave and garnished with pineapple. Stop by anytime after 8 p.m. to partake in the festivities.