Gotcha.
Cold spaghetti. Hmmm. Yes, certainly.
I had three, two-bite brownies and coffee.
Piece of fresh North Coast Bakery sour dough hearth bread and bits of butter; coffee. Since I've thrown out my sugar, of which I only put in a little, but, still, I've gotten used to a bit again, so I put in a few drops of Puccini Cappuccino Coffee Liqueur into my Guatamala Antigua roast from Gold Rush. Ahhhhhhh!
http://houstonliquors.com/imageview2.asp?id=086767331069
poppy seed braided bun/sweet butter with lachs schinken and westphalian ham
brewing a beer stein of English Breakfast tea made with loose leaf tea from Zabars
<happy happy sigh>
I made cornbread with NM chile blend and cheddar cheese. It's aaaaawsome!
Blue chesse and triscuits.
I'm addicted. Ever sinse my uncle turned me on to them. Everybody needs to try it
You don't like blue cheese?
I don't like blue cheese and I don't like triscuits much either.
I hate blue cheese, but I don't mind a BOX of triscuits. MMmm, and wheat thins.
peanut butter and strawberry jam on flax toast
a beer stein of Stash double bergamot Earl Grey tea
a piece of peameal bacon to snack on
honey and brown sugar breakfast links
a sorta latke
beer stein of Nutcracker Sweet tea
eggs and cheese in a spinach tortilla.
collard greens, yams and two baby back ribs
now there's a healthy brekkie.
It's helped make me the man I am today.
i also had a sort of a latke. and meat. and coffee. and chocolate.
ehBeth wrote:ribs
mmmmmmmmm
They were better today than yesterday... and the burps haven't bee half bad either.
dagmaraka wrote:i also had a sort of a latke. and meat. and coffee. and chocolate.
Maybe there's something to this whole central Europe thing after all.
