43
   

so what's for breakfast today?

 
 
chai2
 
  1  
Reply Fri 11 Jun, 2021 10:20 am
@Linkat,
Eggs with bacon, cheddar cheese and tomato, jicama, kimchi, olives, marinated red peppers, avocado, sourcream

This was yesterday. Delicious fuel for 8 hours.

https://scontent-hou1-1.xx.fbcdn.net/v/t1.6435-9/196907137_2039549589531201_590870350043655652_n.jpg?_nc_cat=111&ccb=1-3&_nc_sid=730e14&_nc_ohc=KDQPdk913BAAX8onocS&tn=XScPrerKcEwxKozO&_nc_ht=scontent-hou1-1.xx&oh=a1806c15a58283d388af5532c0f8dfd7&oe=60C7DB2D
farmerman
 
  2  
Reply Fri 11 Jun, 2021 10:42 am
@chai2,
barfy
glitterbag
 
  1  
Reply Fri 11 Jun, 2021 10:56 am
@chai2,
Looks good to me, except for the avocado....really don't like the texture, but that's just me.
0 Replies
 
chai2
 
  1  
Reply Fri 11 Jun, 2021 07:50 pm
@farmerman,
farmerman wrote:

barfy


You’re barfy Laughing

What don’t you like about it?
0 Replies
 
ehBeth
 
  1  
Reply Fri 11 Jun, 2021 10:17 pm

A couple of poached eggs. Had used some balsamic/fig vinegar in the poaching water. Turned out really well. A couple of tomato slices on the side.
chai2
 
  1  
Reply Sat 12 Jun, 2021 01:03 pm
@ehBeth,
That sounds good.
How much vinegar to how much water?

glitterbag
 
  3  
Reply Sat 12 Jun, 2021 01:26 pm
@chai2,
some like to use 2 inches of water but if you use 4 inches you can get a more spherical egg, I use a tbsp of vinegar in 4 inches or 2 teaspoons in 2 inches.
chai2
 
  1  
Reply Sat 12 Jun, 2021 08:23 pm
@glitterbag,
I'm going to try this!
0 Replies
 
ehBeth
 
  1  
Reply Sat 12 Jun, 2021 09:20 pm
@glitterbag,
Sounds about right. I've just recently started using different vinegars and it's been working nicely, adding a tiny bit of flavour
0 Replies
 
roger
 
  1  
Reply Sun 13 Jun, 2021 12:29 am
@ehBeth,
ehBeth wrote:


A couple of poached eggs. Had used some balsamic/fig vinegar in the poaching water. Turned out really well. A couple of tomato slices on the side.

Want to hear something funny? I set out to improve my diet, so went to Smith's (a fairly large supermarket here) to get a couple of tomatoes. They didn't have any. Not one.
edgarblythe
 
  1  
Reply Sun 13 Jun, 2021 08:08 am
@roger,
With the kind of drought going on there are bound to be shortages. Maybe even greenhouses are having trouble getting enough water.
farmerman
 
  1  
Reply Sun 13 Jun, 2021 09:45 am
@edgarblythe,
coastal permicep style systems will provide all the water we need but at unreal prices. In some states, the interstate River Compacts (A Fed Idea from the 30's) are actually considering to make private wells provisional. In many states in the eat, the "prior Appropriation" laws arent working at all. California is a desrt both above and below ground. Its got aquifers that are tapped out
0 Replies
 
Joeblow
 
  1  
Reply Sat 3 Jul, 2021 08:34 am
@ehBeth,
Mrjoe is the king of poached eggs. (Puffs out chest) It's a gift, really.

I just consumed half a hamburger, leftovers from last night. I'm expecting to eat steak and eggs tomorrow.
0 Replies
 
Mame
 
  1  
Reply Wed 15 Sep, 2021 08:05 am
@glitterbag,
They also make a fabulous Bearnaise Sauce that I use when I make steak and eggs. There's something about Knorr's products that none of the others come close to. When I see them, I buy several at a time.

I am up super early (between 4:30 and 6:00) and don't generally eat until about 8 hours after I wake up. But I will have a couple cups of cappuccino and a glass or two of grapefruit juice. Funny thing is - I can't find the yellow grapefruit juice anymore. And I can't find canned apricots, either. Both have gone from every supermarket.
Joeblow
 
  1  
Reply Sun 10 Oct, 2021 07:55 am
@Mame,
Today, for the first time in longer than I can remember (40-50 years?) I had raisin toast. I'm sad to report: meh.
0 Replies
 
edgarblythe
 
  1  
Reply Sun 10 Oct, 2021 08:37 am
Bacon, fried eggs, biscuits - I wanted hashbrowns but didn't bother to make any. Typical Sunday breakfast here.
0 Replies
 
Joeblow
 
  1  
Reply Sat 1 Jan, 2022 12:48 pm
New's Day just wouldn't feel complete for any of us without eggs benedict, so we're having it for brunch. The peameal came out of the oven an hour ago, and this place smells great.
BillW
 
  1  
Reply Mon 3 Jan, 2022 10:40 am
@Joeblow,
For me, my usual (probably) jello, pudding, yogurt and banana; maybe some form of bread or muffin. But not for a couple more hours, probably.
0 Replies
 
edgarblythe
 
  1  
Reply Mon 3 Jan, 2022 02:34 pm
Fresh ground flax seeds in a bowl with non GMO cereal and milk, with a banana and a few berries.
BillW
 
  1  
Reply Mon 3 Jan, 2022 08:51 pm
@edgarblythe,
I take my flax seeds in a pill (oil) form. Taste like mama use to make, mmm mm!
 

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