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so what's for breakfast today?

 
 
Amigo
 
  1  
Reply Sun 4 Dec, 2005 01:15 pm
squash (Butter nut)
0 Replies
 
Sturgis
 
  1  
Reply Sun 4 Dec, 2005 01:18 pm
Amigo wrote:
squash (Butter nut)
for breakfast? How do you prepare it?
0 Replies
 
Amigo
 
  1  
Reply Sun 4 Dec, 2005 01:53 pm
Baked w/ butter
0 Replies
 
ehBeth
 
  1  
Reply Sun 4 Dec, 2005 04:29 pm
I think I'd ask Swimpy for some of that real maple syrup <thud> to have with the baked squash. mmmmmmmm
0 Replies
 
hamburger
 
  1  
Reply Sun 4 Dec, 2005 05:33 pm
1) big bowl of cereal, frseh fruit, toasted linseed, pecans and plain yoghurt
2)boiled egg, lox, brown whole-grain bread, butter, cheese, a little jam
3)a mug of coffee

carried us right through 'til 2:30 when we had our lunch/supper combo (fish & shrimps , salad, veggie, potatoes and apple sauce)
0 Replies
 
panzade
 
  1  
Reply Sun 4 Dec, 2005 11:43 pm
Joeblow wrote:
Mmmmm. French Toast. Yummy.

What's Danish bacon?


Plumrose thick cut...very lean
0 Replies
 
ehBeth
 
  1  
Reply Wed 7 Dec, 2005 04:20 pm
one nature valley almond bar
3 cups of tea

nothing else til about an hour ago

mistake

unhappy tummy

Confused
0 Replies
 
oldandknew
 
  1  
Reply Thu 8 Dec, 2005 06:41 am
old habits die hard ------------------

2 or 3 cigarettes & 2 or 3 mugs of strong tea

it's too early too eat
0 Replies
 
Joeblow
 
  1  
Reply Thu 8 Dec, 2005 07:12 am
Now I have to google "plumrose thick" but I think it means yummy!

Coffee and smokes for me today, too.

I want to say ICK! but my addicitions say gimme.

(sigh)
0 Replies
 
ehBeth
 
  1  
Reply Thu 8 Dec, 2005 07:40 am
chunky peanut butter with homemade strawberry jam on a heidi bun
a chunka 3 year old Cheddar
a beer stein of Earl Grey tea

I need energy to be ready to write an exam this afternoon

Evil or Very Mad
0 Replies
 
Joeblow
 
  1  
Reply Thu 8 Dec, 2005 11:02 am
Good luck today. Mmm. Peanut butter.

I've just broken my fast with stuffed salmon and celery sticks.
0 Replies
 
ehBeth
 
  1  
Reply Thu 8 Dec, 2005 04:37 pm
Stuffed salmon?
Details!
0 Replies
 
Joeblow
 
  1  
Reply Thu 8 Dec, 2005 06:25 pm
Let's seeÂ…looks like a thick slice of salmon filet wrapped around a centre of baby shrimps, crab, rice, bread crumbs, butter, the tiniest amounts of red pepper and spices. Topped with a little fresh parsley and a slice of lemon.

Baked in a hot oven for just less than thirty minutes (needs a little longer than conventional baked salmon filets because of the stuffing I think).


Ambrosia.
0 Replies
 
ehBeth
 
  1  
Reply Thu 8 Dec, 2005 06:28 pm
Shocked

wow!

I can't do the crustaceans anymore but I can imagine how wonderful that would be. I can imagine a small serving of that with fluffy scrambled eggs at a brunch. mmmmmmmmm
0 Replies
 
Joeblow
 
  1  
Reply Thu 8 Dec, 2005 06:37 pm
Yes. Really good.

Brunch. Now there's a concept I've ignored for too long. Time for a Sunday brunch with big comfy chairs, eggs benedict, the papers...I just need to coax Mr. Joe away from the house...
0 Replies
 
ehBeth
 
  1  
Reply Thu 8 Dec, 2005 06:38 pm
hmmmmmmm

Set's still in town. I wonder if we can lure Bo to a brunch ... and Mr. Joe!
0 Replies
 
Joeblow
 
  1  
Reply Thu 8 Dec, 2005 07:00 pm
Mr. Joe would roll his eyes and refuse to go. He's a little...difficult...unless it involves dining in the area, golfing, boating and/or cottage.

Sigh.

I don't think I could entice him even if it were local.

I'm in though Very Happy

This time, or the next when Setanta's in town. I would love it.

In the interim, why not a quick coffee at lunch or something? I'm steps from the Eaton Centre and lunch is at 1:00. Is that doable?

Still have my email?
0 Replies
 
ehBeth
 
  1  
Reply Thu 8 Dec, 2005 10:02 pm
<incoming>
0 Replies
 
Joahaeyo
 
  1  
Reply Fri 9 Dec, 2005 03:37 pm
I had raspberry tea this morning, followed by a banana, and couldn't resist some leftover spaghetti. I still eat like I'm in college when I'm only making breakfast for one. Wink
0 Replies
 
shewolfnm
 
  1  
Reply Fri 9 Dec, 2005 03:45 pm
i love cold spaghetti....


great.......














now im craving it
gotta go make some..
0 Replies
 
 

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