so what's for breakfast today?

ehBeth, WTF is probiotic toast?

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Does it have some active cultures in it.....?

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Guinness.

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littlek, WTF are active cultures?

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I'm having Lay's Thick Cut Sea Salted potato chips and Pepsi for breakfast today, by the way.

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McDonald's egg mcmuffin (2), hashbrown and oj.

I'm bad, didn't need the second one but I bought it so I ate it. Didn't need the hashbrown either but, what the hell, if you're going to eat crap you might as well go all the way.

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i'm having buttered multi-grain toast. i'd love a guinness for breakfast.

active cultures are what make yogurt yogurt - that type of thing. Or, maybe she's talking about sprouted grains..... who knows.

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kickycan wrote:

littlek, WTF are active cultures?

Check out a container of frozen yogurt, dumbass.

It's bacteria...LIVING BACTERIA. They're in, again, yogurt for example, and they're good for you. They protect you from ninjas, or something.

By the way Kicky, I can see you're on a pretty damn healthy diet. Congrats.

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Quote:

Probiotic food ingredients support beneficial bioactive cultures in the human gastro-intestinal tract. They are a bacterial culture of a friendly variety and deliver healthy bacteria to the gut's ecosystem. These "good" bacteria are supplied to the intestine by way of the food we eat.

http://www.wellnessbread.com/products/morefunction.html

Functional foods.
Not as much fun as you'd think. Rolling Eyes

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Funny, I didn't think they sounded very fun in the first place.

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There is a 'fun' in FUNctional

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Ha, keep telling yourself that!

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Heehee, I like that kind of stuff - well, the yogurt anyway, Idunno if I've ever had probiotic bread. All this reminds me that I have frozen yogurt in the freezer. This is what happens when the 50 person deep line you're in at the grocery store goes through the freezer section.

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littlek wrote:

There is a 'fun' in FUNctional

Littlek was tickling her sides and stomping her feet on the floor in delight as she typed this.

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Like a monkey

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Just don't think that frozen yogurt is anything other than ice cream. The bacteria's been killed by the freezing. It is, however, often nice ice cream.

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I don't.

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Really? I knew some frozen yogurt had the cultures, and some didn't, but didn't know they were killed by the freezing.

Kicky, don't mind these posts, they're over your little head.

Pitt's going down, baby.

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I had sour hering this morning with horseradish...
That's a once-in-a-year craving I have: sour hering!

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I think there is maybe still some debate - some might live, most will die or they all die. When you heat the bacteria (sometimes you can put yogurt into cakes) to a certain degree they die too.

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so what's for breakfast today?

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