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so what's for breakfast today?

 
 
kickycan
 
  1  
Reply Sun 23 Jan, 2005 11:12 am
ehBeth, WTF is probiotic toast?
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 11:18 am
Does it have some active cultures in it.....?
0 Replies
 
Slappy Doo Hoo
 
  1  
Reply Sun 23 Jan, 2005 11:19 am
Guinness.
0 Replies
 
kickycan
 
  1  
Reply Sun 23 Jan, 2005 11:19 am
littlek, WTF are active cultures?
0 Replies
 
kickycan
 
  1  
Reply Sun 23 Jan, 2005 11:24 am
I'm having Lay's Thick Cut Sea Salted potato chips and Pepsi for breakfast today, by the way.
0 Replies
 
JPB
 
  1  
Reply Sun 23 Jan, 2005 11:27 am
McDonald's egg mcmuffin (2), hashbrown and oj.

I'm bad, didn't need the second one but I bought it so I ate it. Didn't need the hashbrown either but, what the hell, if you're going to eat crap you might as well go all the way.
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 11:28 am
i'm having buttered multi-grain toast. i'd love a guinness for breakfast.

active cultures are what make yogurt yogurt - that type of thing. Or, maybe she's talking about sprouted grains..... who knows.
0 Replies
 
Slappy Doo Hoo
 
  1  
Reply Sun 23 Jan, 2005 11:28 am
kickycan wrote:
littlek, WTF are active cultures?


Check out a container of frozen yogurt, dumbass.

It's bacteria...LIVING BACTERIA. They're in, again, yogurt for example, and they're good for you. They protect you from ninjas, or something.

By the way Kicky, I can see you're on a pretty damn healthy diet. Congrats.
0 Replies
 
ehBeth
 
  1  
Reply Sun 23 Jan, 2005 11:34 am
Quote:
Probiotic food ingredients support beneficial bioactive cultures in the human gastro-intestinal tract. They are a bacterial culture of a friendly variety and deliver healthy bacteria to the gut's ecosystem. These "good" bacteria are supplied to the intestine by way of the food we eat.


http://www.wellnessbread.com/products/morefunction.html

Functional foods.
Not as much fun as you'd think. Rolling Eyes
0 Replies
 
kickycan
 
  1  
Reply Sun 23 Jan, 2005 11:37 am
Funny, I didn't think they sounded very fun in the first place.
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 11:37 am
There is a 'fun' in FUNctional
0 Replies
 
kickycan
 
  1  
Reply Sun 23 Jan, 2005 11:39 am
Ha, keep telling yourself that!
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 11:41 am
Heehee, I like that kind of stuff - well, the yogurt anyway, Idunno if I've ever had probiotic bread. All this reminds me that I have frozen yogurt in the freezer. This is what happens when the 50 person deep line you're in at the grocery store goes through the freezer section.
0 Replies
 
Slappy Doo Hoo
 
  1  
Reply Sun 23 Jan, 2005 11:59 am
littlek wrote:
There is a 'fun' in FUNctional


Littlek was tickling her sides and stomping her feet on the floor in delight as she typed this.
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 11:59 am
Like a monkey
0 Replies
 
ehBeth
 
  1  
Reply Sun 23 Jan, 2005 11:59 am
Just don't think that frozen yogurt is anything other than ice cream. The bacteria's been killed by the freezing. It is, however, often nice ice cream.
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 12:00 pm
I don't.
0 Replies
 
Slappy Doo Hoo
 
  1  
Reply Sun 23 Jan, 2005 12:09 pm
Really? I knew some frozen yogurt had the cultures, and some didn't, but didn't know they were killed by the freezing.

Kicky, don't mind these posts, they're over your little head.

Pitt's going down, baby.
0 Replies
 
CalamityJane
 
  1  
Reply Sun 23 Jan, 2005 12:16 pm
I had sour hering this morning with horseradish...
That's a once-in-a-year craving I have: sour hering!
0 Replies
 
littlek
 
  1  
Reply Sun 23 Jan, 2005 12:17 pm
I think there is maybe still some debate - some might live, most will die or they all die. When you heat the bacteria (sometimes you can put yogurt into cakes) to a certain degree they die too.
0 Replies
 
 

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