31
   

so what's for breakfast today?

 
 
farmerman
 
  1  
Reply Mon 29 Oct, 2018 03:25 pm
@ehBeth,
I let myself have one of them every twoo weeks.
Rolle beef Hot dog, on a potato bun with finely chopped fried onions saratcha ketchup and worcester sauce mix. Try it before you pass judgement
ehBeth
 
  1  
Reply Mon 29 Oct, 2018 03:32 pm
@farmerman,
sounds divine to me --- but onions pretty much make everything great

I'd rather have canajun made French's ketchup but I could try the sriracha stuff. and worcestershire is a mainstay for me
0 Replies
 
chai2
 
  1  
Reply Mon 29 Oct, 2018 06:33 pm
@farmerman,
Well then try that dawg with that horseradish leek sauerkraut I've been going on about. That stuff is crack!

https://static1.squarespace.com/static/52fdbd5ee4b0a44284e90b2f/533af5c1e4b00b96d629c935/533af5c2e4b09e45fee10b21/1396372952716/Kraut_Horseradish-Leek-FB.jpg
0 Replies
 
chai2
 
  1  
Reply Tue 30 Oct, 2018 09:32 am
Similar to yesterday...but different

Raw:
Celery
Avocado
Horseradish leek sauerkraut

Cooked:
Duck fat and butter
Eggs
Mushroom
Tomato
Onion
Spinach

Yeah, it's hard to get enough vegetables on keto. Rolling Eyes
tsarstepan
 
  1  
Reply Tue 30 Oct, 2018 10:05 am
@chai2,
Bowl of Trader Joe's frosted maple and brown sugar shredded bite size wheats;
corn muffin from Whole Foods;
blueberry Greek yogurt;
vanilla café coffee from the office pantry.
chai2
 
  1  
Reply Wed 31 Oct, 2018 10:58 am
@tsarstepan,
my usual kraut, with eggs fried in avocado oil with some spring onion, topped with cheddar. On the side some olives and a few carrot chips.
chai2
 
  1  
Reply Fri 2 Nov, 2018 10:15 am
@chai2,
ground chicken, fresh cream of mushroom soup, more mushrooms, spinach celery, kraut.
0 Replies
 
ehBeth
 
  1  
Reply Fri 2 Nov, 2018 01:44 pm
half a cup of tea

then it was adventures with baby J and his mom

for lunch (we were all ravenous by then) it was Newfie fries/dressing/gravy. Lots of proper Newfie savory. Delish.
farmerman
 
  1  
Reply Fri 2 Nov, 2018 09:12 pm
@ehBeth,
newfie fries?? Spent a little tim there, never had em> (NOr seal flipper pie)
glitterbag
 
  1  
Reply Fri 2 Nov, 2018 09:46 pm
@ehBeth,
Are you talking about Newfoundland??? My parents lived in Greenland and Newfoundland after the War...I don't remember any mention of food....I was an infant when he worked in Iceland...but maybe they only had access to the food deliveries from the States.

Now my mind is in overdrive, I don't recall them ever mentioning restaurants in those countries. I have a dim recollection of parties at the apartment in Iceland, halloween parties with other dependent children and local kids...adult parties....Damn, I don't know if anyone is still alive that remembers that time.

OK, breakfast, Well it's not yet morning, Mr. g'bag polished off the orange juice Thursday....so maybe coffee and raisin toast.
0 Replies
 
ehBeth
 
  1  
Reply Sat 3 Nov, 2018 08:48 am
@farmerman,
not Newfie fries. Fries/dressing and gravy. It's a real Newfoundland staple. There are food trucks and everything with them. There are blog posts about them.

http://www.suitcaseandheels.com/fries-dressing-gravy-newfoundland/

Quote:
You won’t have to go out of your way to try this dish either. Every greasy spoon, chip truck, and stadium canteen will serve it. Comedian Mark Critch jokes that there are only three ways to die in Newfoundland: heart attack, stroke, chip fat fire. Fries, dressing, and gravy gives you a shot at any one of those and it’s worth the risk.

My recommendation: add a piece of fish and a pineapple Crush (another Newfoundland specialty). If you want to get all wild and crazy, add green peas to the mess. It’s also worth noting that here ‘fish’ will always mean cod.



A neighbourhood pal of mine is from Nfld and is always introducing me to things she grew up with.

The food there is interesting given the influences. Portuguese and Irish recipes kind of mixed and matched. Good stuff.
0 Replies
 
ehBeth
 
  1  
Reply Sat 3 Nov, 2018 08:49 am
bfast? tea

going to the Christmas sale at the Sally Ann down the street with my Newfie friend in about 10 minutes. Hope to find some homemade date squares or butter tarts to have for breakfast Smile
ehBeth
 
  1  
Reply Sat 3 Nov, 2018 08:54 am
https://nationalpost.com/appetizer/haute-newfoundland-salt-cod-cuisine-gets-it-day-out-from-under-the-comfort-food-clouds

and bakeapple tea? the very very best
chai2
 
  1  
Reply Sat 3 Nov, 2018 09:54 am
@ehBeth,
avocado, mushroom, tomato, onion, kraut, eggs, cheese.
0 Replies
 
ehBeth
 
  1  
Reply Sat 3 Nov, 2018 10:01 am
@ehBeth,
got all the goodies at the Christmas bazaar. shepherd's pie/cabbage rolls/date squares having a peanut butter cookie with tea for my breakfast. ok it's noon. call it brunch
chai2
 
  1  
Reply Sat 3 Nov, 2018 10:26 am
@ehBeth,
breakfast is when you want breakfast to be!! Very Happy
0 Replies
 
farmerman
 
  1  
Reply Sat 3 Nov, 2018 12:00 pm
@ehBeth,
butter taarrts mmmmoooowwwwrrrrhhhh, need more. My favorite tart of all time. We used to get em from every little town long the Algonquin. Some made em sweeter than others but the ones I liked had tht salty an buttery back tste that went with the sweet caramelly crackly top.

You guy hould sell these to lower lat Merkins wed eat em up like butter tarts.
0 Replies
 
farmerman
 
  1  
Reply Sat 3 Nov, 2018 12:02 pm
@ehBeth,
oooh them fries ar the newfie fries. Yeh, Im not a big fan. I enjoy the battere fries or the penut oil bech fries with vinegar.
Course Ive never care for anything that approached that Poo teen stuff
0 Replies
 
 

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