so what's for breakfast today?

sounds divine to me --- but onions pretty much make everything great

I'd rather have canajun made French's ketchup but I could try the sriracha stuff. and worcestershire is a mainstay for me

Well then try that dawg with that horseradish leek sauerkraut I've been going on about. That stuff is crack!

Similar to yesterday...but different

Raw:
Celery
Avocado
Horseradish leek sauerkraut

Cooked:
Duck fat and butter
Eggs
Mushroom
Tomato
Onion
Spinach

Yeah, it's hard to get enough vegetables on keto.

Bowl of Trader Joe's frosted maple and brown sugar shredded bite size wheats;
corn muffin from Whole Foods;
blueberry Greek yogurt;
vanilla café coffee from the office pantry.

my usual kraut, with eggs fried in avocado oil with some spring onion, topped with cheddar. On the side some olives and a few carrot chips.

ground chicken, fresh cream of mushroom soup, more mushrooms, spinach celery, kraut.

half a cup of tea

then it was adventures with baby J and his mom

for lunch (we were all ravenous by then) it was Newfie fries/dressing/gravy. Lots of proper Newfie savory. Delish.

newfie fries?? Spent a little tim there, never had em> (NOr seal flipper pie)

Are you talking about Newfoundland??? My parents lived in Greenland and Newfoundland after the War...I don't remember any mention of food....I was an infant when he worked in Iceland...but maybe they only had access to the food deliveries from the States.

Now my mind is in overdrive, I don't recall them ever mentioning restaurants in those countries. I have a dim recollection of parties at the apartment in Iceland, halloween parties with other dependent children and local kids...adult parties....Damn, I don't know if anyone is still alive that remembers that time.

OK, breakfast, Well it's not yet morning, Mr. g'bag polished off the orange juice Thursday....so maybe coffee and raisin toast.

not Newfie fries. Fries/dressing and gravy. It's a real Newfoundland staple. There are food trucks and everything with them. There are blog posts about them.

http://www.suitcaseandheels.com/fries-dressing-gravy-newfoundland/




A neighbourhood pal of mine is from Nfld and is always introducing me to things she grew up with.

The food there is interesting given the influences. Portuguese and Irish recipes kind of mixed and matched. Good stuff.

bfast? tea

going to the Christmas sale at the Sally Ann down the street with my Newfie friend in about 10 minutes. Hope to find some homemade date squares or butter tarts to have for breakfast

https://nationalpost.com/appetizer/haute-newfoundland-salt-cod-cuisine-gets-it-day-out-from-under-the-comfort-food-clouds

and bakeapple tea? the very very best

avocado, mushroom, tomato, onion, kraut, eggs, cheese.

got all the goodies at the Christmas bazaar. shepherd's pie/cabbage rolls/date squares having a peanut butter cookie with tea for my breakfast. ok it's noon. call it brunch

breakfast is when you want breakfast to be!!

butter taarrts mmmmoooowwwwrrrrhhhh, need more. My favorite tart of all time. We used to get em from every little town long the Algonquin. Some made em sweeter than others but the ones I liked had tht salty an buttery back tste that went with the sweet caramelly crackly top.

You guy hould sell these to lower lat Merkins wed eat em up like butter tarts.

oooh them fries ar the newfie fries. Yeh, Im not a big fan. I enjoy the battere fries or the penut oil bech fries with vinegar.
Course Ive never care for anything that approached that Poo teen stuff

Coffee first, then triscuits and cheese. I wanted bacon and eggs, but don't have any bacon. or eggs. Not my finest effort I know, but it filled the gap.

Thatw an ol George C Scott line,
"If we had bacon, we could have bacon and eggs, if we had eggs"