Diet Coke and a couple protein bars.
Today it was a salmon crepe.
The evolution of the trendy breakfast:
toast -> bagels -> burrito -> savory crepes (?)
Peanut butter toast--not exactly cooking, and I've got it on a plate, no table required.
cooking up some bacon scraps in preparation for making french toast for a very late breakfast
@ehBeth,
consumed great masses of thermally emnergized gallatine embryos with mrs Conehead providing accompanying segments of thermally irradiated leavened loaf .
@ehBeth,
Well I have not had this in years but ideally it would be sausages, two eggs, baked beans (only Heinz), chips (fries) , mushrooms, toast & jam!
Salad bowl made strange bedfellows this morning.
No eggs today, so protein was sardines.
A bed of Romaine, broccoli sprouts, kalamata olives for sautéed onion, garlic, asparagus, Brussels. Goats’ cheese thrown in, some drops of picante in the bowl, liquid aminos in the pan.
It was a riot of taste, but personal goal of avoiding sardines before 2pm is now rigidly established.
@Lash,
Lash wrote:
It was a riot of taste, but personal goal of avoiding sardines before 2pm is now rigidly established.
Avoiding early sardining - definitely a code to live by!
half a tub of lemon meringue yogurt
2 peaches
1/2 banana
a giant spoon of some kind of cereal
sort of breakfast leaning into brunch
so good
could only have been better if I'd had some peach ice cream to drop on top
My husband brought home some beautiful brisket last night...after I had eaten.
I'm having it now with eggs.
ham/swiss semi-omelette
Red Rose tea
the little dog enjoyed her share of the omelette
@ehBeth,
Just a bowl of cornflakes.
steamed a bag of spinach
diced some ham up tiny and fried it til it was crispy like croutons
took a slice of serbian bread -put it on a plate - loaded on a heap of spinach (more than my share
) - dropped on some of those ham croutons bits and some shredded cheddar
a mug of tea on the side
my teeth are really feeling whatever makes your teeth feel weird when you eat spinach
my tummy is happy
@ehBeth,
I think I knew this
https://www.livescience.com/56237-why-spinach-makes-teeth-feel-weird.html
Quote: This phenomenon, called "spinach tooth," happens because the leafy greens are chock-full of oxalic acid.
This naturally occurring chemical is found in many plants, but spinach (Spinacia oleracea L.) tends to have higher amounts of the substance compared with other crops, said Jim Correll, a professor of plant pathology at the University of Arkansas. Spinach likely uses the acid as a defense mechanism against animals, such as insects, that try to eat it, he said.
Spinach is filled with other compounds, too, including beta carotene (a precursor of vitamin A), lutein, folate, vitamin C, iron, phosphorous, potassium and calcium — which is also involved in spinach tooth,
the spinach had no defense against my lurve
@ehBeth,
mashup of egg, mushroom, tomato, onion and cheddar cheese cooked in duck fat, over avocado, with some of that horseradish leek saurkraut on the side.
@chai2,
youre gonna od on sulfur compounds
@chai2,
Just a bowl of cold cereal with milk
went to costco with a friend and her brand-new baby this morning
we had hot dogs for breakfast. damn good dogs at costco
2 dogs and 2 drinks (caffeine free for the nursing mom) for #3.15 Cdn. Stinking cheap, filling and deeeeeelicious. I love those roller cooked hot dogs.
@ehBeth,
I let myself have one of them every twoo weeks.
Rolle beef Hot dog, on a potato bun with finely chopped fried onions saratcha ketchup and worcester sauce mix. Try it before you pass judgement
