@farmerman,
farmerman wrote:
anorange,6 slbs of bacon ( just beneath crispy)
I wish you could taste the bacon (tocino), in Mexico. At least down in San Miguel de Allende, where I had it as often as I could.
Crispy, with a flavor I've never tasted before. Plus, I think they prepare it in the oven rather than a pan.
I'm going to be back there in less than 2 weeks, and I can't wait to have some.
Here's some fotos of breakfasts from off the interwebs of Lavanda Cafe, where we ate 2 or 3 times.
I mean, come on, right?
