@ossobuco,
hamburger's breakfast special :
- glaze sweet onions , mushrooms and zuchcini in a bit of olive oil and plenty of unsalted butter over low-medium heat ,
- add sliced , boiled potatoes and chopped up double-smoked bacon ( other b'fast meat will do in a pinch ) ,
- let it stew for a few minutes - don't rush it !
- when it has all nicely browned - but not burned - add two slightly beaten eggs .
- let sit for a few minutes ,
- serve on a pre-heated plate ,
- on the side : dense-dark rye bread , nicely buttered - with liverwurst - cheese ... or whatever you like .
- a cup of strong ( instant ) coffee - sweet and creamy .
- usually keeps me going for a little while .
- allow about 30 plus minutes to get this all ready - you need patience - can't rush this - the onions , mushrooms etc. want their time to develop good flavour .
* when using double-smoked bacon i do not add salt .