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so what's for breakfast today?

Forums: Food, Breakfast, Western Breakfast, Breakfast Choices, Morning Meal
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ehBeth
 
  0  
Reply Mon 23 Nov, 2009 05:33 pm
@Joeblow,
anything for the woman who kicked my ass at Scrabble, or was it cribbage ... Cool

Joeblow
 
  1  
Reply Mon 23 Nov, 2009 06:00 pm
@ehBeth,
You want a piece of me?!

Haha.

How embarrassing.

Snork.
ehBeth
 
  0  
Reply Sat 28 Nov, 2009 10:38 am
@Joeblow,
a section of warmed Manoucher barbaree bread (Persian breakfast bread) http://www.thevanillapages.com/images/uploads/focatalog.gif

baking barbaree

http://thumbs.photo.net/photo/7638426-sm.jpg

with cold smoked ham roast and honey/ginger/garlic sauce from this line up

http://www.cottagelife.com/multimedia/Products__amp__Services_Directory/products_and_services_directory_images/Redhead_Pantry/redheadpantry-group1.jpg


tea
0 Replies
 
dyslexia
 
  2  
Reply Sat 28 Nov, 2009 10:55 am
brekkies this morning is a bowl half filled with left-over smashed taters, mixed in is shredded turkey and smothered with turkey gravy.
ehBeth
 
  1  
Reply Sun 29 Nov, 2009 12:46 pm
@dyslexia,
the last of the Persian breakfast bread with a bit of salsa schmeared on, some proscuiotto and mozzarella shreds on top - then grilled in the oven

it was very good
0 Replies
 
ossobuco
 
  1  
Reply Sun 29 Nov, 2009 04:18 pm
Yesterday - late break or brunch of Claiborne's spaghetti with clams and anchovies (and red pepper and garlic and rosemary)

Today - mixed nuts with chile, madras curry, salt, olive oil, roasted.
ehBeth
 
  0  
Reply Sat 5 Dec, 2009 09:17 am
@ossobuco,
woke up with a leg cramp
wanted a pb and banana sandwich
nooooooo pb Shocked in the house

ended up with nutella and pb on toast

and tea, of course
JLNobody
 
  1  
Reply Sat 5 Dec, 2009 01:31 pm
@ossobuco,
Osso, I used to go to the Farmer's Market in Los Angeles for Chinese food for breakfast. Other times I'd heat up left-over spaghetti (the best kind) for breakfast.
Today, I sometimes have a handful of cashews with Thai chilies, which I buy at Trader Joes'.
Your "mixed nuts with chile, madras curry, salt, olive oil, roasted" is absolutely to taste for me. Food can be spiritual. No doubt about it.
0 Replies
 
JLNobody
 
  1  
Reply Sat 5 Dec, 2009 01:32 pm
@ehBeth,
Did you want the banana for its potassium (cramp)?
0 Replies
 
ehBeth
 
  0  
Reply Fri 25 Dec, 2009 11:07 am
yesterday, Set made a peameal roast for Christmas Eve brunch
yummo - he put a nice honey/mustard glaze on it

this morning ... thank goodness for leftover peameal

sauteed some mushrooms, sweet onion, tossed in some diced peameal, topped it with an egg and some shredded cheese

piled it all on a warm bun, had it with a big clunk of old-style tomato chili

I'll be hungry again sometime tomorrow Very Happy
Tai Chi
 
  1  
Reply Fri 25 Dec, 2009 11:35 am
@ehBeth,
Mmmm, that sounds good ehBeth.

We've started a tradition of french toast on Christmas morning -- but made with the candied fruit studded pannettone. Very decadent! Real maple syrup, of course.
ehBeth
 
  0  
Reply Sun 17 Jan, 2010 06:27 am
@Tai Chi,
toasted crumpet with butter and honey
a piece of Kerrigold Dubliner cheese - omigawd, sooooooo good

a nice enormous mug of Nutcracker Sweet tea
0 Replies
 
ehBeth
 
  0  
Reply Fri 2 Apr, 2010 05:45 am
thinthinthin prosciutto on toasted sourdough

a few tiny pieces of Monforte dairy's Toscano cheese

the Toscano deserves every wonderful review

http://www.aboutcheese.ca/shop/toscano/


Gotta love a cheese CSA!

http://www.monfortedairy.com/
0 Replies
 
djjd62
 
  1  
Reply Fri 2 Apr, 2010 06:37 am
a braeburn apple, sweet & sour rye bread toast with peanut butter and honey

coffee on the front porch (summertime, and the living is easy)
0 Replies
 
shewolfnm
 
  1  
Reply Fri 2 Apr, 2010 07:29 am
cashews, almonds, raisins , and an asian pear
JLNobody
 
  1  
Reply Fri 2 Apr, 2010 11:03 pm
@shewolfnm,
My effort was very modest today: a crispy english muffin with peanut butter (that I ground in the market) with Smart Balance margarine and lemon marmelade. But the coffee is what made it reasonable.

What are you trying to do, Shewolfnm, live forever. That's the way to do it.
ossobuco
 
  1  
Reply Sat 3 Apr, 2010 11:20 am
@JLNobody,
Tuna, slivered scallion, pepper, mayo on 1 piece of homemade bread
coffee w/splash of milk
Joeblow
 
  1  
Reply Sat 3 Apr, 2010 11:44 am
@ossobuco,
I skipped food this morning, don’t know why. I was lazy maybe… but not really because I wanted to get out to the grocery store before mid morning. I was getting pretty hungry as I did a quick up and down the isles and found myself buying a cup of chili from the soup/deli area, which is not something I would normally do.

But I’m glad I did. It was still warm and yummy when I got home an hour ago, and I ate it up with a couple very fresh, very soft, dinner rolls.



0 Replies
 
JLNobody
 
  1  
Reply Sat 3 Apr, 2010 01:43 pm
@ossobuco,
Oh I'd love to live with you!
ossobuco
 
  1  
Reply Sat 3 Apr, 2010 01:55 pm
@JLNobody,
Chuckles...
(I still hope to visit you two sometime.)
 

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