The Heart Attack Grill - It's for Real!!!!

Forums: Health, Food, Human Nature, American Gluttony, Gormless Yank Lardies
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Two questions:
1) Should this be legal?
2) Are you the least bit tempted?

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Type: Discussion • Score: 11 • Views: 3,483 • Replies: 22

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@Foxfyre,

I once saw this place profiled on a morning news show before I had had breakfast. It made me crave oatmeal. I don't mind meat and fat, but this food was just a lot of gooey calories with a corn syrup chaser. The naughty nurse waitress outfits were also not my cup of tea.

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Nothing illegal about it.
Its food.
People make their own decisions and should not be banned from doing so because of calorie content..

but...

jeeeeesus christ.

People really eat that stuff? Gross.

( but yes. Im tempted. I want at those fries!)

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@shewolfnm,

the only thing tempting about that place is the hot waitresses and the spot above their unmentionable area, omg so hot, especially the one explaining the single double triple and quadruple bypasses..

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I had a heart attack just watching this.

Tiny nurse costumes...
K
O

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Can't be any worse than whale blubber.

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I did cringe when they panned across the young girl in the restaurant. What responsible parent exposes their kids to this kind of food or this kind of environment for that matter?

But I'll have to admit that every once in awhile--once in a blue moon--you just want to throw the rules out the window and have a whole banana split with all the trimmings or chow down on a big juicy T-bone with a baked potato and sour cream. Maybe it's that kind of indulgence this place caters to.

I do shudder to think they might have a regular clientele, however.

(Of course I would prefer smoking hot guy servers instead of the scantily clad waitresses, but that's just me.)

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@Foxfyre,

Oh noooooo honey.

Its not just you Wink

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@dadpad,

People who eat whale blubber where healthy until they started eating McAmerican foods.

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What? No diet Coke? fahgetaboutit!

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@JPB,

When in highschool, my daughter worked as a busser in a Village Inn a couple of blocks from the house. She used to giggle at the customers who came in and ordered a Diet Coke Float. Smile

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That **** doesn't even look like it tastes good.

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Yep. I'm tempted. I love cheeseburgers!

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@boomerang,

they put lard on the bun, why?

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@OGIONIK,

Probably to toast it. Most places put butter on them and set them on the grill to toast the bun.

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@Foxfyre,

Foxfyre wrote:

When in highschool, my daughter worked as a busser in a Village Inn a couple of blocks from the house. She used to giggle at the customers who came in and ordered a Diet Coke Float.

I get that, but sometimes there's logic behind it.

I don't like regular coke, or regular any kind of soda. Too sweet and makes me thirsty.

However, it's not just the taste. If I decided to splurge on something, I figure that's no reason to completely go to hell. If I wanted a float, I want it for the ice cream (which, as everyone here knows, makes me fart, so I really don't want it) taste mixed in, not to take the attitude to purposely make it as "bad" as possible.

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@OGIONIK,

OGIONIK wrote:

they put lard on the bun, why?

lard..
man oh man.
That stuff is awesome... if it is REAL lard.
Sadly, finding that is hard.
The stuff they sell in the stores now and call lard is nothing more then vegetable oil + other junk.

Lard. Rendered pig fat..

DE-VIIIIIIINE to cook with.

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@shewolfnm,

Lard makes the best fried chicken and laundry soap.

Shewolf, Ask your local butcher. Even a supermarket butcher should have some stashed away somewhere. Real southern cooks can't function without it.

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http://www.diet-blog.com/archives/Burger-INPOST.JPG

Quote:

..the 15-pound burger along with 5 pounds of toppings in four hours and 39 minutes. For his efforts the 5-foot-11, 180-pound received $400, three T-shirts, a certificate and what the owner of Denny's Beer Barrel Pub calls 'a burger hangover.

"Sciullo is the first person to ever successfully eat this outlandishly huge burger within the 5-hour time limit. The colossal cheeseburger was dressed with lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish"

15 pounds of meat! That's 7kgs and a quarter of the annual per capita consumption of meat in the developing world*. ******* gutz!

*that translates to an intake of 30-31 kgs of meat per year. FAO states that this is still 2-3 kgs less than the amount required to effectively combat malnutrition and under-nourishment

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The Heart Attack Grill - It's for Real!!!!

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