2
   

BURNING A CHICKEN . . .

 
 
Setanta
 
  1  
Reply Mon 17 Mar, 2008 05:53 pm
Damn, i wish i had thought of that. I could have had bacon strips on the chicken breast while it browned, and then i would have had chicken and crispy bacon . . .
0 Replies
 
Wy
 
  1  
Reply Wed 19 Mar, 2008 02:51 pm
Remember rumaki? Very popular appetizer a couple of decades ago...

Saute bite-sized chicken liver pieces. Put each one on a slice of water chestnut. Wrap (from the bottom) with 1/2 slice bacon. Toothpick to hold together. Broil until bacon is crispy...

I could eat a plateful or so...
0 Replies
 
ehBeth
 
  1  
Reply Wed 19 Mar, 2008 04:04 pm
hmmmmmmm


we've got the ingredients


and skewers
0 Replies
 
Steve 41oo
 
  1  
Reply Wed 19 Mar, 2008 04:44 pm
Wy wrote:
Toothpick to hold together...
Smile
0 Replies
 
 

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