2
   

BURNING A CHICKEN . . .

 
 
Setanta
 
Reply Mon 17 Mar, 2008 02:45 pm
I'm in a quandary and need some help. What should i use to season that little bag inside the chicken?
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 2 • Views: 2,010 • Replies: 23
No top replies

 
Mame
 
  1  
Reply Mon 17 Mar, 2008 02:59 pm
Ewwww... recommendation: throw it out!
0 Replies
 
Setanta
 
  1  
Reply Mon 17 Mar, 2008 03:00 pm
Whafor? Ain't it an ee-sential part of the bird?
0 Replies
 
Walter Hinteler
 
  1  
Reply Mon 17 Mar, 2008 03:04 pm
Re: BURNING A CHICKEN . . .
Setanta wrote:
I'm in a quandary and need some help. What should i use to season that little bag inside the chicken?


That IS the seasoning!!!
0 Replies
 
Setanta
 
  1  
Reply Mon 17 Mar, 2008 03:05 pm
So i just slap that sucker in the oven and let her rip, huh, Walter?
0 Replies
 
Walter Hinteler
 
  1  
Reply Mon 17 Mar, 2008 03:09 pm
Yeap. And don't open the wrapping: that not only gives a nice color but the extra-special haut gout!
0 Replies
 
Setanta
 
  1  
Reply Mon 17 Mar, 2008 03:15 pm
You're a pip, Walter. I knew i could count on you.
0 Replies
 
Walter Hinteler
 
  1  
Reply Mon 17 Mar, 2008 03:20 pm
It's always a pleasure.

(It would have been different if you had asked about how to cook a Hamburger Stubenk√ľken - but in that case, you'd certainly known whom to ask at first.)
0 Replies
 
BumbleBeeBoogie
 
  1  
Reply Mon 17 Mar, 2008 03:24 pm
Setanta
Setanta, you hit the jackpot. Your chicken has a free tampon inside. Lucky you!

BBB
0 Replies
 
Setanta
 
  1  
Reply Mon 17 Mar, 2008 03:25 pm
You mean i like scored? Don't all the chickens have this stuff inside?
0 Replies
 
dlowan
 
  1  
Reply Mon 17 Mar, 2008 03:33 pm
Setanta wrote:
Whafor? Ain't it an ee-sential part of the bird?



Only while it lived.
0 Replies
 
ehBeth
 
  1  
Reply Mon 17 Mar, 2008 04:01 pm
C'mon kids, help him out.

Or don't any of you lurve me?

~~~

Should I order in?
0 Replies
 
Mame
 
  1  
Reply Mon 17 Mar, 2008 04:07 pm
Yes, yes, yes!! Order in! Ack, I can't believe he's going to cook and serve you internal organs! blech.
0 Replies
 
edgarblythe
 
  1  
Reply Mon 17 Mar, 2008 05:03 pm
Best way to cook a chicken:
Soak it all day in bourbon.
Soak it all next day in brandy.
Soak it all third day dandelion wine.
Bake it slowly on fourth day, until meat falls off bones. Throw away chicken, eat gravy.
0 Replies
 
BumbleBeeBoogie
 
  1  
Reply Mon 17 Mar, 2008 05:09 pm
Edgar
edgarblythe wrote:
Best way to cook a chicken:
Soak it all day in bourbon.
Soak it all next day in brandy.
Soak it all third day dandelion wine.
Bake it slowly on fourth day, until meat falls off bones. Throw away chicken, eat gravy.


Edgar never fails to be inspiring.

BBB
0 Replies
 
hamburger
 
  1  
Reply Mon 17 Mar, 2008 05:26 pm
set:

if you have anything for a soupstock , just add it to it - but take it out of the bag first Laughing - if not >>> garbage .
or do you like pan-fried chicken liver ? i do .
hbg

Quote:
Ingredients:
1 pound chicken livers
1/2 cup all-purpose flour
1 teaspoon garlic salt
freshly ground black pepper
1/4 cup vegetable oil


Turn this recipe into a puzzle! [click]


Directions:

Rinse the chicken livers in cool water, pat dry, and cut into bite-size pieces.

Place the livers in a resealable plastic bag with the flour, garlic salt, and pepper to taste. Shake until all the pieces are coated with flour and spices.

Heat the oil in a skillet; when quite hot (drops of water will bounce when flicked into the pan), arrange the livers in the skillet so that they are not touching one another. Fry on one side until lightly browned, about 3 minutes, then turn to brown on the other side. Remove from pan and drain on paper towels. Serve immediately.


This recipe from CDKitchen for Southern Fried Chicken Livers serves/makes 4


see , nothing to it Shocked !
0 Replies
 
Setanta
 
  1  
Reply Mon 17 Mar, 2008 05:28 pm
The only soup stock that gets made around here goes to them stinky doggies . . . the chicken liver recipe looks good, though.
0 Replies
 
ossobuco
 
  1  
Reply Mon 17 Mar, 2008 05:30 pm
Hmmm, that's useful, hamburger..


Me, I used to open package, throw stuff into small pan, simmer, then throw away...

no, no, sometimes I cut up stuff for Pacco. once in a while I put all that into gravy, but I don't often make gravy. Call me lazy gravy.
0 Replies
 
hamburger
 
  1  
Reply Mon 17 Mar, 2008 05:31 pm
set :

i'm good at finding receipes and tasting the gravy ,,,, but don't ever depend on my cooking skills !
hbg
0 Replies
 
dyslexia
 
  1  
Reply Mon 17 Mar, 2008 05:42 pm
people that eat chicken are just as likely to eat "crispy bacon" freakin' idiots.
0 Replies
 
 

Related Topics

Oddities and Humor - Discussion by edgarblythe
Let's play "Caption the Photo" II - Discussion by gustavratzenhofer
JIM NABORS WAS GOY? - Question by farmerman
Funny Pictures ***Slow Loading*** - Discussion by JerryR
Caption The Cartoon - Discussion by panzade
Geek and Nerd Humor - Discussion by Robert Gentel
Caption The Cartoon Part Deux - Discussion by panzade
IS IT OK FOR ME TO CHEAT? - Question by Setanta
2008 Election: Political Humor - Discussion by Robert Gentel
 
  1. Forums
  2. » BURNING A CHICKEN . . .
Copyright © 2021 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.04 seconds on 09/19/2021 at 08:49:40