@realjohnboy,
realjohnboy wrote:
I think you are changing the subject, George.
So Hostess had stagnant sales for at least 3 years, yes? They go on to mention intense competition (read new entrants to the field), declining performance (read lack on new product introduction by Hostess), aging infrastructure, strained liquidity and excessive debt. Are you saying that labor - not the highly paid executives - was responsible for all of the those problems?
It isn't accurate to say their sales were stagnant. The data you posted showed a sharp 6% drop in revenues between 2010 ansd 2011, followed by continued, though much smaller, declines thereafter. Given the average 4% annual increase in pay & benefit costs and most of the services (building space, materials, insurance, etc), and the very high rises in basic food commodity prices during the period, and current forecasts for inflation, all that could very easily wiped out all their profits. This, for a company that hasn't had high growth rates and whose brand focuses on high sugar products with a generally declining appeal, could well wipe out all their profits.
I'm not suggesting that the management of Hostess was very agile, creative or had adapted well to evolving tastes in food products. Quite the contrary. Thgy were in a declining market and had not adapted to changing consumer tastes. The fact is that very few companies last as long as has did Hostess. It takes the ability to adapt to new market conditions; alter your processes to take advantage of new technological innovations; motivate your employees; a good deal of financial acumen; and more than a little good luck to survive that long in a competitice, ever-changing market. Labor Unions are generally a very large drag on all of these vital factors. They resist change; insist on productivity-killing and often stupid work rules; foster a hostile attitude towards the company; and refuse to be accountable for the effect their actions have on the whole companyy. Unfortunately a company and its employees are like a lifeboat: when it sinks everyone gets wet.
realjohnboy wrote:
With regards to the ridiculous work rules that labor demanded, it would be more accurate to say that management wanted workers to give up things that management had previously - perhaps over a span of years - agreed to.
Why did management ever agree to those things in the first place?
That's a fairly accurate description of how unions operate, and it is very likely that, as you wrote, the company wanted to change work rules that they had "accepted" (possibly under threat of strike) earlier. Does it suprise you that occasionally new methods and processes are required to adapt to changed operating conditions or the need to meet the challenges posed by competitors or markets? It's an interesting sort of ratchet game the union plays. .... a low but very steady accumulation of individual small restrictions that add up to paralysis and the inability of the organization to adapt to new conditions.
In my experience (and I have managed three corporations with large nimbers of union employees (Steelworkers; Laborers, and Building Trades) and negotiated four CBAs the Union starts with the apparently perfectly reasonable demand (they never ask, they "demand") for specific job classifications specifying what each category of worker does, often in great detail. Later, as conditions and manufacturing or work processes change, they stoutly resist any modification to existing categories and demand the creation of new job classifications, while resiting either reclasssification or layoffs of existing employees, leaving only the option of hiring additional needed staff while retaining unneeded employees who often are quite able to do the new or modified work. Union bosses call this revenue growth (their revenue that is).
Add to that typical (union) seniority rules for replacement of employees who retire or leave (I've seen cases in which the departure of one worker initiated a sequence in which 35 workers changed jobs), and persistent demands for ever more "shop stewards" (paid employees with no job who work for the union) , and it is very easy to see the sclerosis that creeps into a company that is infested with a lobor union. It is of course customary for the union to later blame the sclerosis it has created on the management. They like to imagine they can live and work in an environment that never changes and never requires inconvenient adjustments of methods and output just to survive. The world isn't like that.
I now run a smaller (600 employees) company with mostly professionsl staff and no unions. We have a very transparent operation; pay our employees fairly; and treat everyone as a valuable person. At the same time we damand good work, ethical behavior and personal responsibility. We support (and often pay for) the professional growth and advancement of our employees, and, when staff requirements change, think first of retraining and redirtecting existing staff. However, I can assure you that if confronted with its infestation with any labor union, I and the other investors would quickly liquidate the company.