i guess what's "standard fare" for some , may be called "exotic" by someone else :wink: ?
my dad used to fry up "calves' brain" as a special treat for me when i was a kid - i loved it .
a nice tender "horse steak" was also on our menu . last horse meat i ate , was a horse "hotdog" in germany about ten years ago - very good !
CARP was always on the dinner table for christmas and new-year's eve .
we used to buy it on our local market here in ontario during the winter months in the 50's and 60's also . it came right out of lake ontario , was EXCELLENT and 10 c a pound !
now that the lake is full of chemicals , fish from lake ontario are no longer on our dinnertable - that's the price of living in a modern society - dump the stuff in the lake , nobody will see it !
EEL was another special fish we used to eat in germany , but difficult to find in ontario . lake ontario has plenty of them , but they are full of poison now !
so now an exotic food is a stir fry with "bok choy" (grown in ontario
)and "oyster sauce" - our lunch veg yesterday :wink:
i don't know if our european style breads can still be called "exotic" . they were certainly called "exotic" by the locals when we arrived in the 50's - to us "wonderbread" was exotic :wink:
hbg