@Ceili,
My only question is about gardening. Is it possible to grow a tomato in the open garden in Canada? Every time wed be up there at a restaurant , the salads always tasted like the tomatoes were greenhouse grown and had all the flavor of wood pulp.
Years ago, I worked in the kitchen at the Hotel Frontenac and made salads. We had several dozen boxes of tomatoes that were separately picked and packed and boxed with tissue and placed in defined cubbies. These were all grown in New Jersey or Maryland.
Id think GM would have caught up with tomato husbandry. You could add the antifreeze genes of blueberries to the tomato and have a short season better tasting local crop.