Since on July 14 the French celebrate Bastille Say, why not join the party with some France-related food/recipes?
A British supermarket chain provided in 2002
A Brief History of French Food
(Background about the development of French cooking, restaurants, chefs, recipes, critics etc)
And from the BBC:
(Similar to above: French cuisine, French chefs and fashion, and French chefs in Britain. Includes links to related material.)
Chocolate & Zucchini
is a blog written by Clotilde Dusoulier, a 27-year-old Parisian woman [and cookbook author] who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations. Plus recipe index, picture gallery, guide to Paris restaurants.
Une bonne fête nationale française à tous!