Walter Hinteler wrote:
I just happen to get some crepes on sale this week at my grocery store and I had some apples that needed using, and I had all the other ingredients,
Did you eat them cold? Or heated them up again
I heated them up this time, Walter
Melt butter in sauce pan, cut, core, peel apple and throw in the pan with sugar (Always Splenda for me), cinnamon, and dried cranburries.
Stir, cover and cook on med heat for about 10 minutes, stirring occationally.
Bring mixture over to plate with crepe at room temp, spoon in the middle and roll up.
You can use different toppings, but my favorite is maple syrup and whipped cream :-D
Of course there are tons of other different recipes available, which I will try, eventually.