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Forums: Cooking, Food, Recipes, Food And Drink, Food Help
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msolga
 
  1  
Reply Thu 23 Apr, 2009 06:15 pm
@CalamityJane,
Thanks very much, Jane. That is a good site! Lots of good cauliflower ideas. I'm considering mousse de chou-fleur (baked, cauliflower custard). Sounds pretty flash, doesn't it? Wink
0 Replies
 
msolga
 
  1  
Reply Thu 23 Apr, 2009 06:20 pm
@Butrflynet,
Quote:
Check these old threads of yours:


Thanks, butrflynet. That rather narrows things down a bit! Wink
0 Replies
 
alex240101
 
  1  
Reply Thu 23 Apr, 2009 07:49 pm
@CalamityJane,
Just saw your photo. Gulp. I will be attempting one of the two suggestions this weekend. Thank you.
0 Replies
 
ossobuco
 
  1  
Reply Thu 23 Apr, 2009 08:54 pm
@CalamityJane,
I liked that fellow's website, CJane. Added it to my growing list of "flogs".

http://www.hertzmann.com
0 Replies
 
CalamityJane
 
  1  
Reply Sat 25 Apr, 2009 06:21 pm
Yeah, I like that website myself very much.
MsOlga, did you try the mousse de chou-fleur? It does look so tempting, doesn't it?
msolga
 
  1  
Reply Sat 25 Apr, 2009 06:51 pm
@CalamityJane,
Yes, I did try it, Jane. I suspect is was slightly "less perfect" as a result of my adjustments to a smaller quantity of cauliflower (than in the recipe). But one person can eat only so much cauliflower in one week. Wink It was pretty good, anyway. Thanks again for that link. I'll definitely refer to it again!
ehBeth
 
  1  
Reply Sat 25 Apr, 2009 07:21 pm
@msolga,
msolga wrote:
But one person can eat only so much cauliflower in one week. Wink


did you miss the episode when I first roasted cauliflower - ate it with a dip of fresh horseradish and heavy cream? I ate 1.5 large heads of cauliflower from Friday nite til mid-day Sunday. I've never been able to replicate that - but I am a bit of a cruciferous veggie hound.
msolga
 
  1  
Reply Sat 25 Apr, 2009 09:59 pm
@ehBeth,
Quote:
did you miss the episode when I first roasted cauliflower - ate it with a dip of fresh horseradish and heavy cream? I ate 1.5 large heads of cauliflower from Friday nite til mid-day Sunday. I've never been able to replicate that - but I am a bit of a cruciferous veggie hound.


Oh rats! I missed that, ehBeth! Laughing

Got any photographs of "the incident"? Wink
0 Replies
 
CalamityJane
 
  1  
Reply Mon 4 May, 2009 09:05 pm
@msolga,
We had the mousse de chou-fleur tonight. It was delicious! Best part is: a small amount fills you up! Unfortunately, we did have room for some ice cream.
ossobuco
 
  1  
Reply Mon 4 May, 2009 10:53 pm
@CalamityJane,
OK, ok, I'll try it.
0 Replies
 
msolga
 
  1  
Reply Tue 5 May, 2009 04:56 am
@CalamityJane,
Yum!
Sounds like plenty of leftovers for tomorrow, too!
solipsister
 
  1  
Reply Tue 5 May, 2009 05:36 am
@msolga,
looked like sludge'

how about with broccoli in a bechamel
msolga
 
  1  
Reply Tue 5 May, 2009 05:51 am
@solipsister,
Quote:
looked like sludge'


Jane's cauliflower custard, solipsister?

It was good! I can vouch for it!

Broccoli in a bechamel sounds good, too!


0 Replies
 
CalamityJane
 
  1  
Reply Tue 5 May, 2009 09:10 am
@solipsister,
Hardly! Sludge is something else...
solipsister
 
  1  
Reply Tue 5 May, 2009 07:50 pm
@CalamityJane,
i'll have you know i do sludge to die for

what do the a2k chefs de cuisine recommend with sausages and steaks tonight
ossobuco
 
  1  
Reply Tue 5 May, 2009 08:11 pm
@solipsister,
Mashed potatoes... maybe with something else mixed in with them. Gravy from the meat juice. (I like gravy sans thickening, but that's me..) Some crunchy cold vegetable, mmm, fennel slices?
0 Replies
 
ehBeth
 
  1  
Reply Tue 5 May, 2009 08:34 pm
@solipsister,
Grilled?

What are your current evening temps like? green bean/pancetta salad if it's warmish/warm/hot
0 Replies
 
CalamityJane
 
  1  
Reply Tue 5 May, 2009 08:37 pm
@solipsister,
solipsister wrote:

i'll have you know i do sludge to die for

what do the a2k chefs de cuisine recommend with sausages and steaks tonight


You eat sludge?

With sausages and steaks - sauerkraut and potatoes!
solipsister
 
  1  
Reply Tue 5 May, 2009 10:29 pm
@CalamityJane,
mmm nothing too tart at hand

carrots, beans, snow peas and corn

0 Replies
 
farmerman
 
  1  
Reply Wed 6 May, 2009 04:11 am
@Butrflynet,
Were coming in to the season for shad roe wrapped in bacon and served with a ide of cold asparagus spears with some kind of tart sauce and , of course CAWN BREY-AD
0 Replies
 
 

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