vinny : i'm not the kind of hamburger that's easy to digest - the meat is getting kind 'a tough and stringy :wink: .
but i won't give you mad cow disease - i hope .
i did indulge in local austrian 'meat specialities' while visiting vienna -
such as : liver , blood-sausages and 'beuschel' (sort of an austrian 'haggis'
still feeling o.k. - at the moment .
'beuschel' - to be enjoyed with a cool beer
you care to partake ?