LoneStarMadam wrote:As I said, I read it in a local publication & they quoted USDA.
i don't know for sure what the percentage is, but we're not called the worlds bread basket for nothing. I'm sure if you read all of the links, etc, you did see that, right?
Are you serious?
You do know for sure what a couple of related percentages are, because I just looked up the data for you, straight from the website of your own Government's Department of Agriculture.
They refute the number that you quoted, saying the US produces 63% of the world food supply. If the US only produces between 4% and 27% of a range of the world's staple foodstuffs -
including, by the way, the category that includes soybeans, which you had highlighted before as a specific US production strength - then no way it could still produce 63% of the total world food supply.
But you want us to shrug all those specific, detailed data from your own government off along with you, on the basis that you remember a story in a local newspaper saying the total opposite and quoting the USDA? Although you cant yourself actually find that data back either on the USDA site or elsewhere? (No, the first 20 links on Google with the search term you suggested provide no such information.)
Or do you want us to shrug off those comparative government data because, well, over there you colloquially refer to the US as "the world's breadbasket"? We don't. You can call yourself whatever you want, but it doesnt prove much. The Russians used to call their Black earth and Volga regions the world's bread basket. More power to them, but all I care about is what the data say. And they show the US producing 20% or less of the world's total grains, with even the top number within that category(41%) falling far short of your 63%.
Whether one looks at the National Academy of Sciences or the United States Department of Agriculture as a verifiable source, the data seem to directly contradict your claim. But you insist that we believe what you remember a local newspaper saying, instead?
I'm just kind of stunned that someone would believe that the US produces 63% of the world food supply in the first place. That implies a pretty warped perception of the world.