fishin wrote:Why would anyone have to give up any of those items? Italian, French, Polish, German, etc... food and specialty resturants haven't gone away have they?
Not to dwell on the food aspect per se, just using it as representative....
I know people here (all white) who have become SO assimilated that they have no idea what actually MAKES good Italian, French, German whatever...
I know some here make fun of velveeta for instance, hell, I do too. However, I know people who honestly think that's pretty much what cheese is, and if you were to ask them to sample something else, they'd wrinkle their nose and say "ewwww...."
That spills over into other aspects of life...like relationships, how various groups relate to each other.
The "velveeta people" seems to have to be hit over the head with a 2 x 4 to get the point. There's no understanding of a subtle hand gesture, look to the side, a "code" word quietly spoken.
I feel assimilation took the edge off them. I may not like certain peppers in my salad, but I'm willing to taste/eat them because it makes the rest of it more clear. In addition, I've found a pepper I didn't like is just fine if it's tempered with a sharp cheese.
Velveeta people. On white bread with a piece of soggy iceburg lettuce. Their ancestors would have been turning in their graves crying eat some brie, eat some rocket, have some challah!!!