I'm open to suggestions about all varieties of protein, ehBeth. (In case you were wondering if I'm still strictly vegetarian, as I was for years.) I do still eat vegetarian a lot, though. I'm pretty easy about what I'm prepared to cook & eat these days. As long as it looks do-able (and is vaguely healthy
).
I've done some (basic) chicken dishes in my claypot & am open to other suggestion. Something a bit different to my own very limited efforts to date, to see what's possible.
I used to have (back in my big kitchen days!) a Romertopf designed & exclusively used for cooking fish. (the "embedded" odor, ya know! :wink: ) and would prefer not to cook fish in my one general purpose pot.