High Colonic Recipe

While surfing the net for information about Joe Pyne today i ran across this recipe for a spiritually endorsed high colonic which I will now share with my fellow a2k members;

10 heads of garlic
1 lb butter
1 cup olive oil
1 cup minced basil
Some grated Romano cheese (1/4 cup or so)
Pasta of your choice. (I use the spirals, preferably a few
months old in a loose bag, WITH the weevils.)

notes on ingredients:

yes, that's right, 10 HEADS of garlic, not 10 CLOVES like most pink ass
sissy boy recipes, but a full 10 heads of yeti garlic. Also, use
REAL BUTTER, not that margarine crap. Margarine is for the kind of
flaccid pinks who couldn't lob a proper "mortar of amour" if Nina Hartley
herself begged them to plow her backside. Finally, use fresh basil,
plucked ever so gently from the plant by the shaven lips of Connie
for the most power, but store bought if that's all you can get. Do
NOT use that "dried" basil. That weed is what you cut your dirt grass
with before selling to pinks for a 3000% markup, not for EATIN'.

Directions:

Roast the garlic. wrap the heads tightly in aluminum foil, 2 or 3 per
package. For those of you with math degrees, that means you'll have
4 or 5 packages of garlic. Slap 'em in a 350 degree (F) oven for about
45 minutes. Now, don't PEEL the garlic, just wrap the whole damn thing
up, bugs and all. This can also be used to rid your home of unwanted
guests and pesking, whining, toad-faced in-laws. The garlic will soon
permeate the very space, disturbing the VACUUM ENERGY and teasing your
third shnozz port into an unbidden and violent opening. BE CAREFUL. When
time is up, remove the packages and carefully unwrap them. LET them cool.
DO NOT attempt to handle them when they are hot. They are like unto the
very SCROTAL SACS OF WOTAN, and nearly as potent when hot.

When cool, cut off the tops of the heads, where the green parts would be
if you'd ever seen a real plant, and squeeze the head gently from the
bottom. The pus^H^H^Hgarlic will mush forth as toothpaste from a tube.
Do I have to tell you to do this into a bowl? You wankers probably just
spooged garlic onto the floor, didn't you? USE A BOWL. Use a slotted spoon
to mash up the garlic.

Melt the butter in a saucepan, add the olive oil and basil. heat through
and add the garlic, stirring the mass until it smoothe into the bubbling
vat o' fat. Let this simmer VERY GENTLY for a while, about 15 minutes,
to allow the garlic to infuse the liquids. TREAT THIS AS YOU WOULD ANY
VOLATILE MATERIAL. Like Nitroglycerine, it could go off AT THE LEAST
JIGGLE.

Cook up the pasta al dente. throw it in a small bowl, and ladle a few
tablespoons of the garlic mixture over all. top with 1/4 cup Romano
cheese. Gobble gobble gobble.

Prepare for a night of garlic belches, farts, and sinus emptyings. Allow
an extra 20 minutes bathroom time before work the next morning.

DISCLAIMER: I can not be held responsible for personal or plumbing damage
sustained from the use of this formula. It is strong and intended for
mature audiences, may contain partial nudity. YOU HAVE BEEN WARNED.