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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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msolga
 
  1  
Reply Fri 13 Oct, 2006 09:11 am
Well I hope the conference was worth all the trouble & expense, then.
0 Replies
 
ul
 
  1  
Reply Fri 13 Oct, 2006 09:18 am
msolga- if you can cook for 4 you can cook for any number- just multiplay :wink:
Enough big pots?- that's the only problem I have.
This party will be in the first week of November- so time enough to get organized and try some new recipies.
Ratatouile sounds good- maybe in disguise of a Lasange.
Work and on job training and subbing this week- we have had very fast, simple dishes. Even a Mc' Donald's.Embarrassed
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ul
 
  1  
Reply Fri 13 Oct, 2006 09:19 am
Swimpy,
thanks for looking. I will look into your idea.
Thanks for searching machines.
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msolga
 
  1  
Reply Fri 13 Oct, 2006 09:27 am
ul wrote:
msolga- if you can cook for 4 you can cook for any number- just multiplay :wink:


I'm sure it's that easy, ul! :wink:


Quote:
This party will be in the first week of November- so time enough to get organized and try some new recipies.


Oh, good! That'll give me a chance to think about it & maybe make a few useful suggestions. Very Happy
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cjhsa
 
  1  
Reply Fri 13 Oct, 2006 11:00 am
Tonight I am cooking dinner for my family, in someone else's house, who won't be home. I think I'll cook something really stinky. Wink
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msolga
 
  1  
Reply Sun 15 Oct, 2006 03:24 am
Had a ripper dinner last night! Went to an eatery called Claypots with my friend, A. What delicious food! Yum! We had a number of little mezze dishes: crunchy seaweed tossed in a very garlicky oil dressing (I had no idea that seaweed could be so tasty! Surprised ), small swordfish portions, some other fish that I've forgotten the name of, but which was great. Then, the claypot: we shared a spicey one with rice, a variety of shellfish (?), crunchy bits of ginger in a rich tomato-ey sauce. Absolutely scrumptious! We left reeking of garlic Laughing & feeling very satisfied.
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cjhsa
 
  1  
Reply Sun 15 Oct, 2006 06:22 am
cjhsa wrote:
Tonight I am cooking dinner for my family, in someone else's house, who won't be home. I think I'll cook something really stinky. Wink



That lemon grass kitten with extra nam pla really turned out well!
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smorgs
 
  1  
Reply Sun 15 Oct, 2006 06:30 am
Just made a sweet potato, cauliflower and spinach curry...

Now I am going to attempt to make chapaties.


x
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Walter Hinteler
 
  1  
Reply Sun 15 Oct, 2006 10:54 am
Beef (bison) roulade (filled with ham and gherkins, spiced with mustard), baked cauliflower, potatoes.
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Swimpy
 
  1  
Reply Sun 15 Oct, 2006 12:11 pm
Tonight it will be veggies and rice. I've got broccoli and cauliflower that I will steam and then add to a saute of onion, garlic, carrot and red pepper.
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dagmaraka
 
  1  
Reply Sun 15 Oct, 2006 12:37 pm
i'm making another Kerala curry. this time with chicken. i should make chapati, too!
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dagmaraka
 
  1  
Reply Sun 15 Oct, 2006 02:15 pm
http://groups.msn.com/_Secure/0RQDjAncTp4kgJ6y8HwOZNGAyGQUaa982Ss0LL5CKGpoyNXGQKbZmIj6sOTAHXkld4XT0znuF!98MGhVLXjlWkmOyeqa345bTwfqaRbVEdxw/IMG_1223.JPG

and... voila! you have to forgive me. i cook rarely, and i get a little carried away...hence the photos.
plus, i got the recipe from my husband-to-be over the phone, so i sort of cooked it for him. i'll send it via email so that he can at least see... Rolling Eyes i know. ridiculous.
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msolga
 
  1  
Reply Mon 16 Oct, 2006 02:39 am
<msolga's ears prick up>

Your husband to be, dag?

Interesting! Very Happy
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the prince
 
  1  
Reply Mon 16 Oct, 2006 03:33 am
Single malt whisky with left overs while watching Strictly come dancing.... quiet Sunday evening after a long long time
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Walter Hinteler
 
  1  
Reply Mon 16 Oct, 2006 05:18 am
msolga wrote:
<msolga's ears prick up>

Your husband to be, dag?

Interesting! Very Happy


I didn't want to be the first to make a remark about that.

But now: INTERESTING.
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dadpad
 
  1  
Reply Mon 16 Oct, 2006 05:26 am
Walter Hinteler wrote:
msolga wrote:
<msolga's ears prick up>

Your husband to be, dag?

Interesting! Very Happy


I didn't want to be the first to make a remark about that.

But now: INTERESTING.

Its just a phase shes going thru. You know how kids are. I spect shell get over it soon. Then again.......
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the prince
 
  1  
Reply Mon 16 Oct, 2006 05:27 am
Don't you guys know????
0 Replies
 
dadpad
 
  1  
Reply Mon 16 Oct, 2006 05:41 am
I do, i just couldnt remember which thread.
0 Replies
 
dagmaraka
 
  1  
Reply Mon 16 Oct, 2006 08:43 am
Oh, it's old news now. I thought the whole world knew... Embarrassed
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the prince
 
  1  
Reply Mon 16 Oct, 2006 09:04 am
dagmaraka wrote:
Oh, it's old news now. I thought the whole world knew... Embarrassed


No, lots of people in my team don't. Shall I tell them ? Razz
0 Replies
 
 

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