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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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ossobuco
 
  1  
Reply Wed 18 Jan, 2012 06:34 pm
@jcboy,
I'll admit it looks good, and you didn't put the whole package of pepperoni on, did you... or did you? Shows a kind of pizza temperance I can get behind....
0 Replies
 
ossobuco
 
  1  
Reply Wed 18 Jan, 2012 06:43 pm
@jcboy,
I meant ticket to Naples (I haven't been there either, so it goes) but you are all welcome here for sure. Not in August.
0 Replies
 
MMarciano
 
  3  
Reply Wed 18 Jan, 2012 06:46 pm
That was a damn good pizza. He sure has come a long way in the last few months, gets better each time he cooks. I just may leave the smoke detector up next time.
0 Replies
 
jcboy
 
  1  
Reply Thu 19 Jan, 2012 05:45 pm
Din Din in Tampa tonight. Shrimp tempura, sushi and hot and sour soup.

http://img15.imageshack.us/img15/2576/dinfsr.jpg

http://img836.imageshack.us/img836/1790/din1l.jpg
0 Replies
 
jcboy
 
  1  
Reply Fri 20 Jan, 2012 05:25 pm
We are waiting for Antonio's daddy to get home from the gym then the three of us are having dinner downtown, our friday night family dinner out. Sometimes thursdays Cool
EqualityFLSTPete
 
  1  
Reply Fri 20 Jan, 2012 06:09 pm
@jcboy,
Enjoy!
jcboy
 
  1  
Reply Fri 20 Jan, 2012 07:42 pm
@EqualityFLSTPete,
Tryst downtown sucks big time.
Setanta
 
  1  
Reply Fri 20 Jan, 2012 07:43 pm
Bangers . . . couldn't be arsed to make a mash . . .
0 Replies
 
EqualityFLSTPete
 
  1  
Reply Fri 20 Jan, 2012 08:00 pm
@jcboy,
They're new in town. Give them a little time.
0 Replies
 
ehBeth
 
  1  
Reply Sat 21 Jan, 2012 09:09 am
met Ginny at Daddyo's last night.

I had a half order of fries with wasabi mayo, a half order of BLT salad, and a half order of their incredibly awesome pasta. I selected penne, their bolognese and spicy Italian sasauge. Another fine fine meal at Daddyo's.

Ginny had a half order of their gnocchi in bolognese as her pasta. I tried one. I was impressed.

farmerman
 
  1  
Reply Sat 21 Jan, 2012 09:48 am
@ehBeth,
Is that just a local restaurant in Toronto ?

the boy is here for the weekend and he wants mac and cheese and spare ribs . Oh well, guess Ill just have to forego the tattinger and serve hard cider.
(Hard cider goes well with mac and cheese Ive been told)
jcboy
 
  1  
Reply Sat 21 Jan, 2012 04:59 pm
@farmerman,
Having dinner home tonight. Marco is putting steaks on the grill then baked potatoes and grilled zucchini.
farmerman
 
  1  
Reply Sat 21 Jan, 2012 05:21 pm
@jcboy,
I grow zuchinni just to keep cutworms away from the sweetcorn. I never learned to like zuchinni or eggplant, even in ratatouille. I dont like their consistencies when cooked and I hate em when fried.

We had our mac and cheese and spare ribs. Now the kid is retringing a Gibson C-1 classical guitar that I got at auction for 200$
jcboy
 
  1  
Reply Sat 21 Jan, 2012 05:25 pm
@farmerman,
It’s not one of my favorites either but I don’t mind it grilled, not sure what seasonings he puts on it before grilling but its quite tasty.
ossobuco
 
  1  
Reply Sat 21 Jan, 2012 08:55 pm
@jcboy,
I like both when they taste good; zucchini from my yard. I only plant one. I say that in past tense.

Eggplant has varied for me so I'm wary. I do have favorite eggplant dishes. But I haven't grown it and cooked it fresh. Best was at a restaurant in LA called Ca' Brea. A slice with bufula mozzarella on top grilled fast, served fast. Eat, already.
Wonderful place.
0 Replies
 
ehBeth
 
  1  
Reply Sat 21 Jan, 2012 10:33 pm
@farmerman,
Daddyo's is a little place on the edge of the university campus in Toronto. Great stuff.

Tonight was less impressive (though still tasty). BrendaLee and I went to Tim Hortons to chat prior to going to a performance of Handel's Hercules. We shared an order of chili - she had a bagel on the side. I had a jumbo tea and then a medium one. I missed my morning tea and was seriously flagging 5 p.m.
Rockhead
 
  1  
Reply Mon 23 Jan, 2012 08:56 pm
@ehBeth,
I put a half a butternut squash (punkin for the auzzies) in to bake as I head out to work in the shop. it'll be quite toasty and tasty when I am ready to stop for supper...
Dutchy
 
  1  
Reply Mon 23 Jan, 2012 11:28 pm
@Rockhead,
Lobster and fresh salads, followed by sliced pineapple chunks with cream.
Ragman
 
  1  
Reply Tue 24 Jan, 2012 12:59 am
@Dutchy,
I made chicken piccata (frist time ever) and steamed some snow pea pods.
jcboy
 
  1  
Reply Tue 24 Jan, 2012 06:08 pm
@Ragman,
Tonight Marco marinated boneless skinless chicken breast, then grilled them. Made a spinach and tomato salad then he shucked the corn off the cob, fried it in olive oil and garlic mixed it together with wheat pasta, it was excellent!
 

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