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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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djjd62
 
  1  
Reply Wed 13 Jan, 2010 04:58 pm
i love these little tins of tuna

http://www.cloverleaf.ca/Cloverleaf/images/43330YFSLTOO85gENG251W.jpg

heat a pan, dump the contents of the can in along with some onion, garlic and sliced olives, saute for a while, add some sauce (i often just use some V8, and let it reduce to thicken a bit) and some cooked spaghetti or pasta of choice

yum

ehBeth
 
  1  
Reply Wed 13 Jan, 2010 05:07 pm
@djjd62,
yes! those and the spicy peanut ones (they make a good faux satay with skinny noodles, onions, carrots, a bitta tofu and an egg scrambled into the noodles - and some nice strips of hot pepper)
djjd62
 
  1  
Reply Wed 13 Jan, 2010 05:11 pm
@ehBeth,
ooh, hadn't thought of that

i like the tuna in oil straight from the can in salads, because the tuna is nice and chunky, i've tried the others but didn't like the texture of the tuna, but cooked would be good
msolga
 
  1  
Reply Fri 15 Jan, 2010 05:58 am
Spaghetti Marinara. One of my better recent efforts. (Very, very nice! )
ehBeth
 
  1  
Reply Wed 20 Jan, 2010 08:40 pm
@msolga,
a big bowl of cooked carrots with Becel, garlic and a pinch of sugar

I may have another bowl

verra verra tasty
ossobuco
 
  1  
Reply Wed 20 Jan, 2010 08:45 pm
@ehBeth,
What is Becel?
CalamityJane
 
  1  
Reply Wed 20 Jan, 2010 08:49 pm
We had stuffed savoy cabbage - with couscous instead of rice and no tomatoes.
It was so good!!
0 Replies
 
CalamityJane
 
  1  
Reply Wed 20 Jan, 2010 08:50 pm
@ossobuco,
It's a brand of margarine, osso.
ossobuco
 
  1  
Reply Wed 20 Jan, 2010 08:52 pm
@CalamityJane,
cough..
ehBeth
 
  1  
Reply Wed 20 Jan, 2010 08:55 pm
@ossobuco,
It was interesting. I've never tried it before. A friend recommended it as a "heart-smart" product. It's the only bread spread used in her home for the past decade +.

The taste was quite good. I'm not sure about the mouth-feel. I'll be surprised if I buy it again.
0 Replies
 
ossobuco
 
  1  
Reply Wed 20 Jan, 2010 08:56 pm
@djjd62,
Given I buy tuna in cans, which I do, I have an eye out for tuna in olive oil and if I can spring for the cost.. Well that was nice, now I can barely find a can of solid tuna in my local store, never mind what it bathes in.

Oh, wait, I'm in albuquerque, land of the dumb of fish.
0 Replies
 
foodGobbler
 
  1  
Reply Fri 22 Jan, 2010 03:02 pm
Pizza!!!! Dominoes actually did improve their pizza!
0 Replies
 
littlek
 
  2  
Reply Sun 24 Jan, 2010 05:14 pm
I have been making a version of a Japanese soup for the last week or two. I am digging it.

It consists of minced ginger, bonito flakes, kale, buckwheat soba noodles, red miso paste, chicken boullion and sauteed onion. I've also added sesame seeds, carrots, bok choy..... Yum!
djjd62
 
  1  
Reply Sun 24 Jan, 2010 05:22 pm
cooked a couple of little rib eyes on the grill, some turnip/parsnip/sweet potato/yellow potato/carrot mash and brussels sprouts
ehBeth
 
  1  
Reply Sun 24 Jan, 2010 06:21 pm
@djjd62,
boiling water to cook up some fresh stuffed pasta - still mulling over if I want to make the 4-cheese or the gorgonzola package

love this pre-fab fresh pasta - stuffing little pastas does not thrill me - eating them does Very Happy
ossobuco
 
  1  
Reply Sun 24 Jan, 2010 06:26 pm
@ehBeth,
This may be the day I try making pan fried dumplings with shrimp.. or it may not. Early yet...
ehBeth
 
  1  
Reply Sun 24 Jan, 2010 06:36 pm
@ossobuco,
done! love a 6-minute meal that's fresh
Kara
 
  1  
Reply Sun 24 Jan, 2010 06:47 pm
@ossobuco,
Let us know, Osso...
0 Replies
 
Kara
 
  1  
Reply Sun 24 Jan, 2010 06:48 pm
@ehBeth,
What sauce did you put on the stuffed shells, ehBeth?
ehBeth
 
  1  
Reply Sun 24 Jan, 2010 06:52 pm
@Kara,
just a squoze of lemon and a tiny bit of kerrygold butter

I was having a little faux caesar salad on the side - lemon as the dressing for that - so I just kept going with the lemon over the little stuffed pasta ears
 

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