and gave in to its $10/pound vs Wellspring's $20/pound. Marinated it in soy, Dijon, sherry, and olive oil then smoked it in my striated iron skillet that I had heated in a 400 oven for 15 min. Wow, it was gorgeous. Seared outside and rare in. I heated and re-energized the marinade and poured a bit over the tuna that I had semi sliced.we all enjoyed the dinner tonight - don't know a day when we didn't .
i forgot : mrs h sauteed up a whole pan of vidalia onions to go with the porkroast .
only had the tiniest slice of cakr for tea .
for a supper-snack we finished up some 'chinese leftovers' that ebeth had schlepped in from toronto , a plate of cold-cuts and good cheese sweet butter with real pumpernickel and eggloaf bread ., frest strawberries and mangoes for dessert ; should last until breakfast .
took the dogs for a walk ; i needed the walk more than the dogs !
hbg
Swimpy wrote:Had Chinese take-out tonight- vegetable lo mein. Pretty good. Not bad. Can't complain.
sounds better than this meal
I heard Allah and Buddha were singing at the Savior's feast
And up the sky and Arabian rabbi
Fed Quaker oats to a priest.
Pretty good, not bad, they can't complain
Cause actually all them gods is just about the same
Pretty good, not bad, I can't complain
Cause actually everything is just about the same
