@Foxfyre,
working up a chicken broth with a can (geez) of medium hot enchilada sauce and multiple times that of water..
oddly, since I usually saute them, 3 sliced fresh garlic cloves, but they are just milder in soup;
I plan to add some previously cooked black bean concoction (probably involving onions), roasted chicken bits, some hot ital sausage, and commercial 4 cheezy tortellini. Well, there's a mess for which I've no defense.
Eh, this will be an ok soup, it tastes ok already.
I'm not happy about this, but it'll do for today.
I've bought some pork, am thinking of doing ravioli. We'll see.