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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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ehBeth
 
  1  
Reply Sat 22 Nov, 2008 02:30 pm
@alex240101,
I'm a mixer mixer mixer.

Drives some people crazy, makes other people happy.

One of the best, in a way, meals I ever had, was a meal I shared with my friend Baz. Thanksgiving leftovers layered in a thermal container - all the way from turkey, mashed taters, sausage stuffing, Bsprouts, corn, cranberry relish, through to pickles and salad. We took two forks, napkins - went to High Park - sat on a bench and ate our way down through the layers. There was relish in the salad, and salad dressing on the turkey. It was all good. Messy and good.
0 Replies
 
hamburger
 
  2  
Reply Sat 22 Nov, 2008 02:35 pm
@margo,
Quote:
Brussels sprouts - concentrated green evil!


we need to re-surrect the long-running thread about one of the best veggies and how to prepare them : BRUSSEL SPROUTS ! Laughing
hbg

eoe
 
  1  
Reply Sat 22 Nov, 2008 03:36 pm
Beef stew in the crock pot at this very moment.
I'll let you know how it turns out later tonight.
0 Replies
 
ehBeth
 
  1  
Reply Sat 22 Nov, 2008 03:39 pm
I think I'm going to jazz up a coupla cans of Stagg chili with extra steak, mushrooms, onions, more beans, chipotle - need to figger out what will go with it.
0 Replies
 
msolga
 
  1  
Reply Sat 22 Nov, 2008 04:23 pm
@alex240101,
Quote:
Brussel sprouts..blah.
Hello msolga.
Ossobuco. Simple ingredients. The fresher, the better. Filippo Berio olive oil, a bit of canola oil, white or red wine vinegar. That is the base. Garlic, onion, parsley, basil, thyme, oregeno, salt, sugar, pepper. Sometimes lemon. My taste buds are puckering already.


Hello Alex.

Thanks for this. I'm going to try it!

So you're not partial to brussels sprouts then? Wink
0 Replies
 
msolga
 
  1  
Reply Sat 22 Nov, 2008 04:25 pm
@hamburger,
Quote:
we need to re-surrect the long-running thread about one of the best veggies and how to prepare them : BRUSSEL SPROUTS ! Laughing


Good idea. I'll second that, hamburger!
0 Replies
 
msolga
 
  1  
Reply Sat 22 Nov, 2008 04:35 pm
Tonight (inspired by all the lamb enthusiasm some posts back) I'm going to try Mulligatawny with Lamb. One of those spicy Raj (Anglo-Indian) adaptations of soup/stew, according to my recipe book. I'd intended cooking it last night but discovered that I was missing a few key ingredients, like carrots & leeks. So a quick visit to the greengrocer's this afternoon & I'll give it a go tonight.
panzade
 
  2  
Reply Sun 23 Nov, 2008 05:47 pm
i found a hunk of rib roast on the side of the road...anybody know how I can cook a couple of prime ribs?

ps-the roast cleaned up nice
hamburger
 
  1  
Reply Sun 23 Nov, 2008 05:50 pm
@panzade,
BIG !!! pot of soup containing :
ossobucco - love to suck the marrow from the bones ,
chicken
all kinds of veggies
MATZO BALLS !!!

glass of V 8
msolga
 
  1  
Reply Mon 24 Nov, 2008 12:07 am
@msolga,
Quote:
I'm going to try Mulligatawny with Lamb....


It was surprisingly good! Not flash, mind ... but good, tasty home fare. With no added fat! (Recipe posted if there are any requests)

I came home from work just now & the house had that Indian cafe aroma, lingeringing still ...

So guess what's for dinner tonight? Yep, left-overs.
0 Replies
 
msolga
 
  1  
Reply Mon 24 Nov, 2008 12:10 am
@panzade,
Panzade!!!! How lovely to see you again! Very Happy Very Happy Very Happy

Too bad I know very little about rib roasts ... but I'll bet someone else here does!
0 Replies
 
msolga
 
  1  
Reply Mon 24 Nov, 2008 12:13 am
@hamburger,
Quote:
BIG !!! pot of soup containing :
ossobucco ...


You cooked osso!!!!! Shocked
panzade
 
  1  
Reply Mon 24 Nov, 2008 10:52 am
@msolga,
You cooked osso!!!!! Shocked


poor thing...she didn't make a sound! Laughing
ossobuco
 
  1  
Reply Mon 24 Nov, 2008 11:25 am
@panzade,
And you didn't invite meeeee?
0 Replies
 
BumbleBeeBoogie
 
  1  
Reply Mon 24 Nov, 2008 11:40 am
On grocery shopping day, I buy one plump piece of filet of salmon. I cook it in the microwave for about three to four minutes. Last night, I toppped it off with some honey mustard sauce. Delish!

BBB

0 Replies
 
alex240101
 
  1  
Reply Mon 24 Nov, 2008 05:39 pm
Steamed some mussels. Thickened the broth, served over pasta. It was alright, no, actually the mussels were good, but, the sauce comcoction was terrible. Too shelly tasting.
0 Replies
 
djjd62
 
  1  
Reply Mon 24 Nov, 2008 05:57 pm
bacon wrapped turkey on the grill, mashed turnip with butter and black pepper, and carrots and green beans

the turkey was from M&M Meat Shops
http://www.mmmeatshops.com/images/products/large/233.jpg
0 Replies
 
msolga
 
  1  
Reply Tue 25 Nov, 2008 12:04 am
@panzade,
Smile
0 Replies
 
OmSigDAVID
 
  1  
Reply Tue 25 Nov, 2008 12:45 am
@msolga,
msolga wrote:

Be honest.

Forget "cuisine".

No need to impress.

What did you really have for dinner tonight/last night?


From One If By Land, Two If By Sea
17 Barrow Street,
New York, NY:

Sauteed Gulf Shrimp

Beef Wellington (medium-well done)
foie gras

Eggnog Cheesecake

Cabernet Sauvignon




David





0 Replies
 
ossobuco
 
  1  
Reply Tue 25 Nov, 2008 12:59 am
Bunch of green grapes...


(ok, ok, I had a late afternoon pesto pasta)
 

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