97
   

Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
Email this Topic • Print this Page
 
 
Mame
 
  1  
Reply Sat 14 Jul, 2007 10:06 pm
Tonight it was T-Bones and corn on the cob. Nobody felt like making a salad in this heat.

'Twas enough.
0 Replies
 
NickFun
 
  1  
Reply Sat 14 Jul, 2007 11:25 pm
Wild Alaska Salmon and a salad. It never gets too hot here in Santa Barbara :wink:
0 Replies
 
ossobuco
 
  1  
Reply Sat 14 Jul, 2007 11:30 pm
Wild alaska salmon...

she puts head on hands and clasps, from sheer jealousy...

well, good wild, anyway.
0 Replies
 
msolga
 
  1  
Reply Thu 19 Jul, 2007 04:07 am
Tired & cold tonight & not remotely in the mood for any fussing or cooking. But I found some passable left-over pumpkin lasagne (with crunchy toasted pinenuts) in the fridge. Not bad, plus not many dishes to wash!

The soup sounded good, osso!
0 Replies
 
epenthesis
 
  1  
Reply Thu 19 Jul, 2007 04:27 am
Ooo, my kind of thread. Easy dinner tonight. Mashed potato, microwaved corn and carrot, eye fillet of beef, snags, mushroom, filo chicken. The juiciest bit was that sigother cooked the lot.
0 Replies
 
msolga
 
  1  
Reply Thu 19 Jul, 2007 04:46 am
Hello, epenthesis. A pleasure to met you here. Very Happy
It's good to have someone else do the cooking now & then, hey?
0 Replies
 
epenthesis
 
  1  
Reply Thu 19 Jul, 2007 05:24 am
Thanks for the welcome msolga, hello everyone. Someone else cooking occasionally is handy when they are better at it, oops.
0 Replies
 
Calliope
 
  1  
Reply Thu 19 Jul, 2007 05:40 am
Stodgy winter food - last night oden, tonight jaffles done in the woodheater.
0 Replies
 
msolga
 
  1  
Reply Thu 19 Jul, 2007 05:45 am
epenthesis wrote:
Thanks for the welcome msolga, hello everyone. Someone else cooking occasionally is handy when they are better at it, oops.


I know just what you mean. Having a chef around the house would be a very handy thing, indeed!
0 Replies
 
msolga
 
  1  
Reply Thu 19 Jul, 2007 05:54 am
Calliope wrote:
Stodgy winter food - last night oden, tonight jaffles done in the woodheater.


Another new A2Ker! Welcome, Calliope! Very Happy

A couple of questions, if I may:
What's "oden"? (I've never heard of it.)
...and which part of the world are posting from? Winter: you'd have to be in the southern hemisphere, somewhere ....
Brrrrrrrrrrrr!
0 Replies
 
Endymion
 
  1  
Reply Thu 19 Jul, 2007 07:03 am
MMmmm Sitting in the sun... eating rocket leaves and sun-dried tomatoes with pine nuts and green peppers, drinking a glass of Sainsbury's best red and occasionaly eyeing the strawberrys Very Happy Oh well...
0 Replies
 
cjhsa
 
  1  
Reply Thu 19 Jul, 2007 07:30 am
Tonight we are having wild sockeye salmon! Yum!
0 Replies
 
bluestblue
 
  1  
Reply Thu 19 Jul, 2007 09:13 am
a spicy chicken sandwich, a strange icied beverage, a tiny cup of salid.
pieces of saqima ([a kind of candied fritter cube), two apples
0 Replies
 
hamburger
 
  1  
Reply Thu 19 Jul, 2007 07:26 pm
leftovers : (heavy duty) soup with large wiener and a side salad
0 Replies
 
Tai Chi
 
  1  
Reply Thu 19 Jul, 2007 07:29 pm
fresh local sweet corn (on the cob) and will soon have to choose between throwing sausage or burgers on the grill...hmmm...
0 Replies
 
Swimpy
 
  1  
Reply Thu 19 Jul, 2007 08:18 pm
couple eggs, some polenta and green beans all fried up in the same pan, sprinkle of Parmesano Reggiano...not bad.
0 Replies
 
msolga
 
  1  
Reply Fri 20 Jul, 2007 01:31 am
Endymion wrote:
MMmmm Sitting in the sun... eating rocket leaves and sun-dried tomatoes with pine nuts and green peppers, drinking a glass of Sainsbury's best red and occasionaly eyeing the strawberrys Very Happy Oh well...


Sounds good, Endy!

I'm envious ... & bloody COLD to boot!
0 Replies
 
msolga
 
  1  
Reply Fri 20 Jul, 2007 02:44 am
Tonight I would love some really good, old fashioned fish n chips, like they used to make! Big fat chips & a nice thick, battered piece of flake or couta. With a generous squeeze of lemon juice & good hit of salt. Oh yum! But sadly, I don't know of a single place that makes them like they oughta be made! Haven't had a good f n c nosh up since ... I honestly can't remember when.

I guess I'll just have to make do with something else then. Sad
0 Replies
 
bluestblue
 
  1  
Reply Fri 20 Jul, 2007 10:31 am
Stew Pork with bone and pieces of fresh corns and slices of Dong gua (a type of squash without an authentic English name)


Cooked it in my dorm. Yummy!

(poor msolga, can't eat what you wanted... Rolling Eyes
0 Replies
 
ehBeth
 
  1  
Reply Fri 20 Jul, 2007 10:36 am
bluestblue - I'm really liking your food posts. It's really nice to read about some really different (for me) choices. They sound quite tasty.

How do you prepare the corn?
0 Replies
 
 

Related Topics

How/why did bread and milk become "evil" foods? - Question by boomerang
Food ethics: How do you choose what species are morally wrong to eat? - Discussion by Robert Gentel
Would you eat laboratory grown meat? (Gotta be better than soylent green?) - Question by dlowan
Cooking a Roast - Your opinion would be appreciated - Discussion by Mame
Favorite Hotdog Toppings - Discussion by Diest TKO
Smackdown: Leftovers -- yay or nay? - Question by boomerang
The a2k Banh Mi Adoration Cult Thread! - Discussion by tsarstepan
a2k's Food Science Digest - Discussion by tsarstepan
Can you name some things in your food that you're NOT supposed to eat? - Question by Banana Breath
Have You Ever Cooked Food In Your Dishwasher? - Question by Butrflynet
 
  1. Forums
  2. » Dinner tonight - or last night.
  3. » Page 101
Copyright © 2025 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.07 seconds on 04/20/2025 at 06:33:06
▲ ▼