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What food are you? An age-old question...

 
 
Reply Sat 3 May, 2003 01:19 pm
My post, so I'm taking the easy one Laughing

Onion: A little crusty on the outside, multi-layered for sure, sometimes I inadvertently cause tears, melt me down, I get very sweet indeed...
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Type: Discussion • Score: 2 • Views: 8,381 • Replies: 73
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margo
 
  1  
Reply Sat 3 May, 2003 02:59 pm
I'm a good Irish girl, so it'd have to be something with potato!

A chip, but unfortunately, starting to resemble a wedge more! Sad
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oldandknew
 
  1  
Reply Sat 3 May, 2003 03:11 pm
Bubble and Squeak, cold meat and pickles. Lovely jubbly.
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Swimpy
 
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Reply Sun 4 May, 2003 11:33 am
Chocolate, definitely....melty and comforting.
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Phoenix32890
 
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Reply Sun 4 May, 2003 01:40 pm
String cheese. Not the rod variety, but the stuff that is made into a braid. Slightly tart, but no too acerbic. Looks quite regular, and rather pedestrian, but when pulled shows infinite variety.
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oldandknew
 
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Reply Sun 4 May, 2003 03:27 pm
So Phoenix, string cheese is a bit like spaghetti in a dysfunctional kind of way then. By the way, are you related to Phoenix Arizona ?
I stopped at a gas station there once. Lots of sand in the neighborhood
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Phoenix32890
 
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Reply Sun 4 May, 2003 03:45 pm
oldand knew- Never been to Arizona. In my case the Phoenix is the Firebird!
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oldandknew
 
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Reply Sun 4 May, 2003 04:30 pm
As in rising from the ashes ?
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Phoenix32890
 
  1  
Reply Sun 4 May, 2003 05:11 pm
http://groups.msn.com/_Secure/0VQDmAtMab6EfCj*FJItR0FxLMCp3TlAdZMoDt2OlkCAFxQ5qte2j7dlGUSrpXSWZxsrMpN8*CpYtst1bnhEJnkmoHOYgAwnDK3NwoGCwQEjl42jaRzZs2j48UZpeCMAw/Beautiful-Phoenix.jpg?dc=4675394529307318100
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Rae
 
  1  
Reply Sun 4 May, 2003 05:27 pm
Phoenix ~ what kind of food am I? I'm drawing a complete blank! Help!
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Phoenix32890
 
  1  
Reply Sun 4 May, 2003 06:11 pm
Rae- Try NOT to think about it- Then it will come to you! Surprised
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SealPoet
 
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Reply Sun 4 May, 2003 06:54 pm
"I'm like a breakfast at the egg house
Waffle on the griddle
I'm burnt around the edges
But I'm tender in the middle"
-Adrian Belew

Rae? might you be cat food?
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Swimpy
 
  1  
Reply Sun 4 May, 2003 06:55 pm
Rae is Mac 'n' Cheese. Everybody loves her.
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jackie
 
  1  
Reply Sat 12 Jul, 2003 12:43 pm
BROWN SUGAR



(very sweet, but not pure white) Embarrassed Laughing Laughing
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ehBeth
 
  1  
Reply Sat 12 Jul, 2003 01:32 pm
ok - so we've got:

what kind of jewish food are you? (from beliefnet)


and:
what flavour are you? .......... from emode

and howsabout? ...

If You Were A Dessert, What Kind of Dessert Would You Be? ok - i'll admit it, i had no clue what most of this one was about . - Oy, I'm old.
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ossobuco
 
  1  
Reply Sat 12 Jul, 2003 02:12 pm
Despite my screen name, I think I am more like homemade lasagna, the fresh pasta kind, layered with a mushroom, onion, (slight) tomato, parsley saute, a bechamel sauce over the mushrooms, and then some prosciutto over the bechamel, and then more lasagne, and so on - finally topped with more bechamel and some grated parmigiano. Really, I even look like that.

(recipe of Marcella Hazan's, More Classic Italian Cooking, Le Lasagne Coi Funghi e Prosciutto)
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cavfancier
 
  1  
Reply Sat 12 Jul, 2003 03:23 pm
I remember that one from Chefs School...Marcella's works were the basis of our Italian cuisine component.

What dessert would I be....hmm...creme brulee maybe, crusty on the outside, big softie in the middle.
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sweetcomplication
 
  1  
Reply Sat 12 Jul, 2003 04:12 pm
Thank you, Beth, for the guidance: here are 2 of my test results and my own identification for dessert:

1. Jewish:

SWEET-POTATO TZIMMES

The original version of this recipe came from the "Jewish Holiday Cookbook", by Gloria Kaufer Greene.

It benefits from being made ahead and then heated for the Seder.

4 large sweet potatoes, peeled and diced
1 butternut squash, peeled and diced
4 tart apples, peeled, cored, and diced
1/2 lb prunes, pitted and halved
1/3 cup water
1/3 cup sweet red Passover wine
1/3 cup sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.
Bake 1 hour at 350 deg. F. Cool.
To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).
SERVES: 8

and

2. Flavor:

Playful Passion Fruit Dessert:

Marble Cheese Cake

because of the blending of the colors, because cheesecake has such a wonderful, sweet flavor and texture with just a bit of bite; and I must have lots of whipped cream all over me because it's fun (besides I want certain people to enjoy licking it off!).
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dyslexia
 
  1  
Reply Sat 12 Jul, 2003 04:34 pm
huevos rancheros
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Sofia
 
  1  
Reply Sat 12 Jul, 2003 04:40 pm
Rae--I can't put my finger on it--but you have a lingering sweet aftertaste --and are definitely a comfort food.... I'm thinking.
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