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WRETCHED EXCESS

 
 
shewolfnm
 
  1  
Reply Mon 20 Mar, 2006 02:29 pm
Letty wrote:


Just finished off the last Belgian Mini Eclairs filled with rich Bavarian custard cream topped with real Belgian chocolate..


ohhh...... yummy!
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dagmaraka
 
  1  
Reply Mon 20 Mar, 2006 04:24 pm
well, there. y'all have done it. i was doing fine and then i read this thread. now i ate 2/3 of a chocolate-ginger bar (over70% cocoa, ginger chunks...mmmm)
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Setanta
 
  1  
Reply Mon 20 Mar, 2006 04:31 pm
What ? ! ? ! ?

You left a third of it uneaten ? ! ? ! ?
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farmerman
 
  1  
Reply Mon 20 Mar, 2006 05:08 pm
Im not big on sweets except for cannolis. Im doing time here in Pewrgatory cause we cant get a good cannoli within 75 miles.
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dagmaraka
 
  1  
Reply Mon 20 Mar, 2006 06:20 pm
Setanta wrote:
What ? ! ? ! ?

You left a third of it uneaten ? ! ? ! ?


actually, no. there were only 2/3 left. and that is not because the last time I prudently ate only 1/3 of a chocolate bar, no. I ate 1 1/3 chocolate bars. yes.
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fishin
 
  1  
Reply Mon 20 Mar, 2006 07:18 pm
There's a big bag of Reese's Peanut Butter Cups calling me... back later.
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littlek
 
  1  
Reply Mon 20 Mar, 2006 07:25 pm
<must .... stay out of .... this thread....>
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Montana
 
  1  
Reply Tue 21 Mar, 2006 12:48 am
As much as I love pistachios, I too have run into the nasty ones, so I inspect them very well before popping them in my mouth and if it's a bit dark in the room, I'll put the lights on until I'm done.

Just one nasty one will ruin the whole experience :-(
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ossobuco
 
  1  
Reply Wed 22 Mar, 2006 11:58 pm
Pshaw, you can get rid of that nasty taste with five or six more good ones..
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Montana
 
  1  
Reply Thu 23 Mar, 2006 06:31 am
Yeah, but it's never the same after :-(
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Stray Cat
 
  1  
Reply Thu 23 Mar, 2006 09:34 pm
I'm with you about the popcorn, Set.

And whoever said ice cream...mmmm....especially chocolate chip.....
Oh..my...God....
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mac11
 
  1  
Reply Thu 23 Mar, 2006 09:50 pm
Cheddar & sour cream Ruffles were my downfall for years. But I'm reformed now. Haven't touched the real ones in ages. (And the baked ones are a sorry imitation.)

Oh, and cookie dough. I'd make it from scratch and never cook them. Very Happy
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